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Tilting Bratt Heavy Duty Commercial Baking Ovens , Professional Bakery Equipment

Categories Commercial Baking Ovens
Brand Name: XSKITCHEN
Model Number: XS-663(900)
Certification: CE
Place of Origin: Guangdong China
MOQ: 5 PCS
Price: USD5000-8000/SET
Payment Terms: L/C, D/A, D/P, T/T, Western Union, MoneyGram
Supply Ability: 100SET /MONTH
Delivery Time: 30WORK DAYS
Packaging Details: wooden case and boxes
ngition Mode: Electronic Ignition
Material:: Stainless Steel
volume:: 80L/60L
Type: Cooking Equipment
Place of Origin:: Guangdong, China (Mainland)
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    Tilting Bratt Heavy Duty Commercial Baking Ovens , Professional Bakery Equipment


    Tilting Bratt Heavy Duty Commercial Baking Ovens , Professional Bakery Equipment


    Description:


    The ZH-RS tilting braising pan is stainless steel in casing, elegant in appearance and tilting in design which Is convenient for the users to move the food in the
    Pan maximally. Moreover, it’s equipped with efficient tubular combustor which
    Pas a good heating efficiency. The automatic temperature control setting,
    Overtemperature protection function and flame out protection device ensure the safety when using. Besides, This product achieves function diversified instead of monotony of the conventional products. For instance, it Can not only fry, stir-fry, cook, but also braise, boil and stew.


    (ELECTRIC)  
    MODELXS-TSXS-TS
    SIZE(MM)800*700*850+60800*900*850+60
    POWER(KW)12KW10.5KW
    CAPACITY(L)6080
    VOLTAGE(V)380380
    NET WEIGHT(KG)122135

    GAS)   
    MODELJZH-RSZH-RS
    SIZE(MM)800*700*850+60800*900*850+60
    POWER(KW)LPG1821
    NG1821
    CAPACITY(L)6080
    APPLICABLE GAS TYPELPG NGLPG NG
    PRESSURE(PA)LPG:2800 NG:2000
    NET WEIGHT(KG)122140

    How to maintain


    1. Clean and maintain the appliance when finish working.


    2. Clean the residual oil and residue in the kettle regularly.


    3. Do not clean it with caustic material(acid,alkali).Neither does scrub with abrasive material and caustic detergent that may damage the machine.


    4. Clean the metal surface with woodenware and cotton cloth instead of hard metal object. Do not spray the gas component. Scrub with wet cloth is the best

    choice. Dry the splashed component in case of damage.


    5. Do not modify the ventilation quantity that required.


    6. A comprehensive inspection should be made about half a year.


    7. Turn the gas supply off when disusing.


    8.If not going to use the appliance for a long time, please clean the surface with
    gasoline cloth and store it in a well-ventilated warehouse with no corrosive gas.


    Description:


    1. Whater valve switch
    2. Temperature controller
    3. Pulse igniter
    4. Gas switch
    5. Watre whee

    6 Strong handle and sealing tight .304 aisi stainless steel structure is durable .the machine has excellent Insulation ,engergy saving and environmental protection features ,auto temperature controlling and Overtemperature protection function can ensure the safety .

    7 The ss 444kettle has strengthened its corrosion resistance and even heating ,the pan is manual lifting which it is convenient to pour-out the food, multifunctional .it can cook .boil ,fly .it is with large capacity


    Applications :


    It is appropriate for hotels ,fast food ,snacks ,supermarkets ,and large enterainment venues widely used in all fresh and frozen baking bread and flour products ,meat products and other gastronomy cooking etc




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