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Trade Assurance Refrigeration Equipment Dry Aging Beef Refrigerator Metal Cabinet DA-460A

Categories Meat Dry Aging Refrigerator
Brand Name: CICO
Model Number: DA-460A
Certification: CB,CE,EMC,ETL,GS,RoHs
Place of Origin: China
MOQ: Negotiation
Price: Negotiation
Payment Terms: L/C, T/T, Western Union
Supply Ability: 2000 pieces per month
Delivery Time: in 50 days
Packaging Details: The product will be packed into a wooden box
Product name: Drying Equipment DA-460A
Volumn: 460L
Temp. Range: 5-22 degree
Humidity Range: 60-85%
Material: Metal cabinet + SS Door Frame
Cooling system: Compressor with fan(air) cooling
Refrigerant: R600a
Shelf: 5 pcs metal shelves
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    Trade Assurance Refrigeration Equipment Dry Aging Beef Refrigerator Metal Cabinet DA-460A

    Trade Assurance Refrigeration Equipment Dry Aging Refrigerator DA-460A

    CICO -- Bring a better life for you
    Dry Aging Fridge and Cabinet Displays also known as dry age and maturing cabinets displays, suitable for maturing different cuts of meat and cheeses Perfect for steak dry ageing, perfect for steak house, restaurant and commercial kitchen.

    For a professional Dry Ager, the most important is the humidity system, CICO has spend almost 6month for the humidity design and open new tooling for this system , CICO Committed to creating a high-end series of kitchen products, so It's worth to take time and effort spent on this project, hope you will like ours products.

    Product Description

    Item NumberClassic Series Dry Ager DA-460A
    Volumn460L
    Cooling SystemCompressor fan cooling
    RefrigerantR600a
    Tem. Range5-22 degree
    Humidity Range60-85%
    Material of CabinetMetal
    Unit Size595*680*1805mm
    Packing Size655*770*1840mm

    LED Temperature And Humidity Control-Professional UVC Light

    THE PERFECT PARTNER FOR DRY-AGING

    The CICO Dry Ager Meat Maturing Fridge – for use by restaurants, artisan meat suppliers and the enthusiastic home "foodie"

    Have you ever wondered why steaks at high-end restaurants taste so good or why they are so expensive? The secret is dry aging. When it comes to steak, fresher is not always better. Meat is better when it is aged before cooking. Dry aging helps tenderise the steak and bring out its flavour.
    Now, there is no reason to shell out your whole paycheck on a quality steak. You can become the steak master that you have always wanted to be. The CICO dry aging machine lets you quickly dry age your steaks right at home.
    Usually, it is quite complicated to dry age a steak and nearly impossible to do at home. Traditionally, you would need to have a temperature and humidity controlled environment in which to age the steak. You have to leave it for a period so that the enzymes break down the meat. This process can take months to happen. But, in the end, you will be rewarded with an incredible steak that is full of flavour and tender.
    Now, you can dry age steak right at home in your fridge thanks to CICO Dry Aging Machine. The dry aging fridge, is ideal for both residential and commercial use. It features a modern, sleek exterior so that it does not look out of place in a home. It features a unique tinted glass door that is framed with stainless steel. This protects your steaks from UV light, which is harmful to the dry aging process.
    The CICO Dry Aging Fridge keeps the temperature at 2-25'C, and the humidity stays at 65-85 percent. A precise electronic control system constantly keeps the temperature and humidity at the right levels. All that you do is put your steaks in the fridge and approximately two months; you will have the most tender, flavourful steaks ever.

    Tags:
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    Drying Equipment, Drying machine, Meat dry ager, meat dry aging, dry age cabinet

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