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Pigkin Shrim Fish Microwave Dryer And Puffing Machine

Categories Industrial Food Drying Machine
Brand Name: FANDA
Model Number: FDMD53
Certification: ISO,CE
Place of Origin: CHINA
MOQ: Negotiable
Price: negotiated by different models
Payment Terms: T/T, L/C, Western Union
Supply Ability: 30sets per month
Delivery Time: 15days
Packaging Details: 20/40 feet container
Name: Microwave Pig Skin shrim fish skin Puffing Drying Machine
Voltage: 380V 50Hz Three phase (Customized)
Warranty: 1 Year
Material: Stainless Steel
Capacity: 100-2000kg/h
Usage: Reduce Material's Moisture,sterilization,Food Used,Dehydration
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    Pigkin Shrim Fish Microwave Dryer And Puffing Machine

    Microwave PigSkin shrim fish dryer and puffing machine


    Introduction of Microwave Pigskin shrim fish dryer and puffing Machine:

    Microwave pig skin puffing technology as a new food industry production technology. Microwave puffing equipment is widely used in the rapid expansion and baking of snack foods, rice products, soy products, pig skin, fish belly, fish skin, potato chips, potato chips, shrimp slices and other products.

    Principle of Microwave Pigskin shrim fish dryer and puffing Machine:
    Microwave puffing technology is the radiation conduction of electromagnetic energy, so that water molecules absorb microwave energy, produce intense vibration of molecules, obtain kinetic energy, and the internal gas temperature of the material increases rapidly. The formation rate of internal steam is higher than the migration rate of steam, so that the material appears vapor. Pressure gradient, when the pressure exceeds the tolerance of the structure,
    It is generally possible to rapidly puff the material by this pressure.

    Microwave expansion technology is the development direction of the expansion technology. During the processing, the material is heated for a short time, which overcomes the problem of oil content caused by frying. Jinan microwave equipment has uniform heating, high thermal efficiency, good product quality, easy control, and equipment footprint. Small and energy-saving, environmentally friendly, etc., therefore, microwave
    The prospect of puffing is very broad.


    Feature of Microwave Pigskin shrim fish dryer and puffing Machine::

    Microwave puffing technology is a pure physical process method, which has the characteristics of high efficiency, energy saving and environmental protection. Its products have good hair growth, uniform pore shape, yellow and white color, preserve the original nutrients, rehydrate blocks, long bubbles are not bad, no grease ,great taste. Microwave pigskin puffing new technology, non-fried, labor-saving, no-smoke, clean and hygienic, in line with the concept of organic food, deeply recognized by consumers, it can be said that this technology is a revolutionary replacement of traditional frying process .
    1. Tailored according to the pig skin puffing process, the unique microwave puffing energy feeding method and lard collecting device have mature experience in making counterpart equipment, no need to take detours, and the equipment can create benefits when it arrives at the factory.
    2. The best material selection: the food grade stainless steel material of the whole machine, the core components of the microwave system are independently developed and manufactured or strictly according to the standard of Boda, and the electrical components of the equipment are all adopted the highest standards in the same industry in China.
    3, easy to operate: the device is ready to use, that is, off and stop, work status display, man-machine interface operation, PLC program control.
    4. Control automation: adjustable power, temperature controllable, temperature control and microwave linkage, automatic adjustment of microwave output intensity according to the setting procedure, achieving a highly automated and humanized concept of industrial microwave equipment.
    5, production process: strict implementation of ISO 9001:2008 quality system standards, electrical devices and lines arranged neatly, markedly marked, line number machine, improve service life, convenient equipment maintenance, quality inspection strict, safe, stable and reliable.


    The technical parameter of Microwave Pigskin shrim fish dryer and puffing Machine:​

    Capacity10kg-100kg/h
    voltage380v,50hz,3phase or customized

    Microwave output frequency

    2450±50MHz

    Microwave input apparent power

    ≤70KVA

    Microwave output power

    0-110KW adjustable according different model

    Temperature

    0~200adjustable

    Belt

    Transmission Teflon conveyor belt

    Transmisison speed

    0~10m/min adjustable

    Microwave leakage limit

    (mW/cm2):<1

    Magnetron

    Panasonic or LG

    Material

    Stainless steel 304

    Dimension(L*W*H)

    11800*1450*1790mm, can be cuatomized


    The picture of Microwave Pigskin shrim fish dryer and puffing Machine:

    Finished production of Microwave Pigskin shrim fish dryer and puffing Machine:


    Buy Pigkin Shrim Fish Microwave Dryer And Puffing Machine at wholesale prices
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