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High Reliability Cereal Bar Production Line Automatic Frequency Speed Control

Categories Cereal Production Line
Brand Name: Haitel
Model Number: HTL-T888A/T888B
Certification: CE ISO9001
Place of Origin: Jiangsu, China (Mainland)
MOQ: 1 Set
Payment Terms: L/C, T/T, D/A, D/P, Western Union, MoneyGram
Supply Ability: 15 Piece/Pieces per Month
Delivery Time: Shipped in 7 days after payment
Packaging Details: wooden case package
Price: Negotiable
Production Capacity: 2000-6000 kgs/shift (According to the shape of product.)
Total Power: 4.5KW
Bleed Pressure: 0.6Mpa
Dimension (L*W*H): 4500×900×2500 mm
Mould size (L*W*H): 400×300×30 mm (Mould and product shape can be made according to customer’s requirements)
Speed: 10-13 moulds/min
color: gray
name: HTL-T888A/T888B
Weight of machine (kg): 3800
Operating Temperature(℃): 30-35
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    • Product Details
    • Company Profile

    High Reliability Cereal Bar Production Line Automatic Frequency Speed Control


    Oatmeal Chocolate Cereal Bar Making Machine


    Application


    This machine suits chocolate ,oatmeal,millet,peanut,nutlets and any granule particle mixed for the forming production of the coarse grains of sugar.


    Automatic oats Chocolate production line equipment


    This fully automatic production line equipment includes sugar grinding machine ,oil melting tank,conche,chocolate pump,holding tank ,oats(grains)trainsportation hoister ,fully automatic oats chocolate forming line(raw matereral,mixing,average raws,flexible compaction,leveling,molding,mold transport,cold storage refrigeration,stipping,product delivery,crushed and sieved),end product hoister ,conweror allocation machine fully automatic high speed pillow type candy packing machine special for oatmeal chocolate ,oats chocolate transportation and allocation machine ,hoister,vertical automatic packaging machine.


    Technical specifications:


    Capacity100kg
    Voltage380V, 3phases
    Power2.2 KW, 3HP
    Dimension (L*W*H)1100*850*1300 mm
    Rotate speed63 r/min
    Weight240kg

    Technical specifications:


    Production Capacity2000-6000 kgs/shift (According to the shape of product.)
    Total Power4.5KW
    Bleed Pressure0.6Mpa
    Dimension (L*W*H)4500×900×2500 mm
    Mould size (L*W*H)400×300×30 mm (Mould and product shape can be made according to customer’s requirements)
    Speed10-13 moulds/min

    Characteristics:


    1. It uses PLC touch screen control, automatic frequency speed control.


    2. Human-machine operation interface (touch screen), material situation detection and overload protection. It automatic security alarms and shows on the screen if there appears bad condition.


    3. Production storage is programmed, different colors of chocolate and products can be changed in 15 minutes. Easy operation and it runs more stably with recipe.


    4. Heating system is separated from control system. If there is interruption of power supply in the control system, the heating system can guarantee chocolate constant temperature, prolonging the life of control system.


    5. It can mix chocolate or jam and nutlets, fruits, frumentum or other granular foods. The forming shape is diversified and can be made according to customer’s requirements.


    6. It uses 2 sets of high precision cam rotor pump continuously mixing materials. The burdening system and high precision cam rotor pump can guarantee machine more stable when producing and mixing.


    7. In the process of production, the mixing materials can be detected by sensor. The frequency converter can realize the function of material supplement. The production process is controlled by a sensor, no need stop the machine.


    8. All the machine is made of stainless steel and use special fitting such as SMC magnetic rodless pneumatic cylinder. It can correspond to the requirement of food sanitation.


    9. We use imported technology, and continuously improve equipment by the process of after sale service to our clients and according to commissioning report. We can make it according to customer’s requirements, on the basis of the original equipment, adding a set of materials transfer system and a set of chocolate transfer system, which makes the finished products more diverse.


    10. The whole machine including baking moulds, mixing and forming segment, cooling segment, and packing segment.


    Automatic Oatmeal Chocolate Depositing Machine



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