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| Total 26 products from bread calcium stearoyl lactylate Manufactures & Suppliers |
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Brand Name:ZTCC Place of Origin:CHINA ... CSL: calcium stearoyl lactylate CSL has good anti-aging, gluten-enhancing, and fresh-keeping effects. calcium stearoyl lactylate CSL is used in in bread, in steamed bread, in noodles, in instant noodles, in dumplings, in milk, in non-dairy creamer, in |
Changzhou Thorgren Chemical Co.,Ltd
Jiangsu |
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Place of Origin:CHINA Brand Name:YIZELI Model Number:E482 ...fats with pleasant caramel-like odor. It is an anionic emulsifier with HLB value of 5.1. Usually called Calcium stearoyl lactylate as CSL , CAS NO.: 5793-94-2, E code is E482. Chemical Structure: Applications: It can be used for multiple purposes such as |
ZHENGZHOU YIZELI INDUSTRIAL CO., LTD
Henan |
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Brand Name:YIZELI Place of Origin:CHINA ... with HLB value of 5.1. Applications: It can be used for multiple purposes such as emulsification, aging resistance, gluten fortifying and fresh-keeping in many kinds of food such as bread, steam bread, noodle, instant noodle and dumpling. It can also be |
Zhengzhou yizeli industrial co., ltd
Henan |
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Brand Name:ZTCC Place of Origin:CHINA ... CSL: calcium stearoyl lactylate CSL has good anti-aging, gluten-enhancing, and fresh-keeping effects. calcium stearoyl lactylate CSL is used in in bread, in steamed bread, in noodles, in instant noodles, in dumplings, in milk, in non-dairy creamer, in |
Changzhou Thorgren Chemical Co.,Ltd
Jiangsu |
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Brand Name:YIZELI Place of Origin:CHINA Characters: Ivory powder or flake-shaped solid. It can be dispersed well in hot water and soluble in ethanol and hot oils and fats with pleasant caramel-like odor. It is an anionic emulsifier with HLB value of 5.1. Applications: It can be used for multiple... |
Zhengzhou Yizeli Industrial Co., Ltd
Henan |
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Place of Origin:Henan Brand Name:DAHE emulsifier calcium stearoyl lactylate for bread/noodle/flour 1.increase the gluten,emulsifying,anti-aging -------- emulsifier calcium stearoyl lactylate for bread/noodle/flour- executive standard: Q/ZDSK0003S-2009 management system: ISO9001,HACCP 1) acid ... |
Zhengzhou Anshi Food S&T Co., Ltd.
Henan |
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Place of Origin:CHINA Brand Name:HONEST Model Number:E482 ... emulsifier with HLB value of 5.1. Applications: It can be used for multiple purposes such as emulsification, aging resistance, gluten fortifying and fresh-keeping in many kinds of food such as bread, steam bread, |
henan honest food co., ltd
Henan |
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Place of Origin:China Description: Ivory white powder or lamellar solid. Functional uses: It has the functions to increase toughness, emulsify, improve preservation, keep fresh etc. It can be used in baked products, steamed bread, noodles, dumplings etc. 1. Strengthen the ... |
Zhengtong ( Henan) Chemical Co., Ltd
Henan |
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Country/Region:china Characters: Ivory powder or flake-shaped solid. It can be dispersed well in hot water and soluble in ethanol and hot oils and fats with pleasant caramel-like odor. It is an anionic emulsifier with HLB value of 5.1. Applications: It can be used for multiple... |
Zhengzhou yizeli industrial co., ltd
Henan |
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Brand Name:YIZELI Place of Origin:China CSL E482 Characters: Ivory powder or flake-shaped solid. It can be dispersed well in hot water and soluble in ethanol and hot oils and fats with pleasant caramel-like odor. It is an anionic emulsifier with HLB value of 5.1. Applications: It can be used... |
Zhengzhou yizeli industrial co., ltd
Henan |
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Place of Origin:China CAS No.: 5793-94-2 MF: C42H78CaO8 EINECS: 227-335-7 Appearance: milky-white powder or flake-shaped solid Usage: It is used in baked products, steamed bread, noodles, dumplings etc. It can also be used as an emulsifier in milk, non-dairy creamer, margarine... |
Wuhan Yuancheng Gongchuang Technology Co.,Ltd.
Hubei |
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Brand Name:YIZELI Model Number:EMULSIFIER Place of Origin:CHINA As a food additives producer and exporter, we will devote all of our effort to food additives exporting business, we do food emulsifier exporting business: Diacetyl tartaric acid ester of mono-diglyceride(DATEM, E472E), Sodium stearoyl lactylate(SSL, E481... |
zhengzhou yizeli industrial co., ltd
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Categories:Bread Improver Telephone:86-20-3848 0511-8020 Country/Region:china ... (mg KOH/g) 50~86 Ester value (mg KOH/g) 125~164 Total lactic acid /% 32.0~38.0 Calcium content /% 4.2~5.2 Pb (mg/kg) 2 |
Guangzhou Cardlo Biochemical technology Co., Ltd.
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Place of Origin:CHINA Brand Name:YIZELI Model Number:E482 Calcium stearoyl lactylate(CSL) Characters: Ivory powder or flake-shaped solid. It can be dispersed well in hot water and soluble in ethanol and hot oils and fats with pleasant caramel-like odor. It is an anionic emulsifier with HLB value of 5.1. Applications: It can be used for multiple purposes such as emulsification, aging resistance, gluten fortifying and fresh-keeping in many kinds of food such as bread, steam bread... |
ZHENGZHOU YIZELI INDUSTRIAL CO., LTD
Henan |
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Place of Origin:CHINA Brand Name:HONEST Model Number:E482 ... emulsifier with HLB value of 5.1. Applications: It can be used for multiple purposes such as emulsification, aging resistance, gluten fortifying and fresh-keeping in many kinds of food such as bread, steam bread, |
ZHENGZHOU YIZELI INDUSTRIAL CO., LTD
Henan |
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Place of Origin:CHINA Brand Name:YIZELI Model Number:E482 Calcium stearoyl lactylate(CSL) Characters: Ivory powder or flake-shaped solid. It can be dispersed well in hot water and soluble in ethanol and hot oils and fats with pleasant caramel-like odor. It is an anionic emulsifier with HLB value of 5.1. Applications: It can be used for multiple purposes such as emulsification, aging resistance, gluten fortifying and fresh-keeping in many kinds of food such as bread, steam bread... |
ZHENGZHOU YIZELI INDUSTRIAL CO., LTD
Henan |
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Place of Origin:CHINA Brand Name:yizeli Model Number:E482 ... emulsifier with HLB value of 5.1. Applications: It can be used for multiple purposes such as emulsification, aging resistance, gluten fortifying and fresh-keeping in many kinds of food such as bread, steam bread, |
ZHENGZHOU YIZELI INDUSTRIAL CO., LTD
Henan |
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Place of Origin:CHINA Brand Name:YIZELI Model Number:E482 Calcium stearoyl lactylate(CSL) Characters: Ivory powder or flake-shaped solid. It can be dispersed well in hot water and soluble in ethanol and hot oils and fats with pleasant caramel-like odor. It is an anionic emulsifier with HLB value of 5.1. Applications: It can be used for multiple purposes such as emulsification, aging resistance, gluten fortifying and fresh-keeping in many kinds of food such as bread, steam bread... |
ZHENGZHOU YIZELI INDUSTRIAL CO., LTD
Henan |
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Brand Name:YIZELI Place of Origin:CHINA ... with HLB value of 5.1. Applications: It can be used for multiple purposes such as emulsification, aging resistance, gluten fortifying and fresh-keeping in many kinds of food such as bread, steam bread, noodle, instant noodle and dumpling. It can also be |
Zhengzhou yizeli industrial co., ltd
Henan |
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Brand Name:YIZELI Place of Origin:CHINA ... with HLB value of 5.1. Applications: It can be used for multiple purposes such as emulsification, aging resistance, gluten fortifying and fresh-keeping in many kinds of food such as bread, steam bread, noodle, instant noodle and dumpling. It can also be |
Zhengzhou yizeli industrial co., ltd
Henan |
