csl food emulsifier

Place of Origin:china

Brand Name:Komesz

Calcium Stearoyl Lactylate(CSL) is one of the popular food additives and ingredients in most countries, As a professional Calcium Stearoyl Lactylate(CSL) supplier and manufacturer, FDC Biotech has been supplying and exporting Calcium Stearoyl Lactylate(CSL...

Brand Name:EBUY

Model Number:EMUSIFIERS

Place of Origin:CHINA

Calcium Stearoyl Lactylate CSL CAS 5793-94-2 Food Ingredients Emulsifiers Description: Calcium Stearoyl Lactylate is the calcium salt of the stearic acid ester of lactyl lactylate. This natural water-in-oil emulsifier, derived from Palm Stearic and Lactic ...

Brand Name:ZTCC

Place of Origin:CHINA

... CSL: calcium stearoyl lactylate CSL has good anti-aging, gluten-enhancing, and fresh-keeping effects. calcium stearoyl lactylate CSL is used in in bread, in steamed bread, in noodles, in instant noodles, in dumplings, in milk, in non-dairy creamer, in

Place of Origin:Henan

Brand Name:DAHE

CSL --food emulsifier & E482 1.increase the gluten,emulsifying,anti-aging,and retain freshness 2.Improve the quality ----------------------------------------------------------- CSL --food emulsifier & E482 executive standard: Q/ZDSK0003S-2009 management...

Brand Name:YIZELI

Model Number:EMULSIFIER

Place of Origin:CHINA

...food additives producer and exporter, we will devote all of our effort to food additives exporting business, we do food emulsifier exporting business: Diacetyl tartaric acid ester of mono-diglyceride(DATEM, E472E), Sodium stearoyl lactylate(SSL, E481), Calcium Stearoyl lactylate(CSL, E482), Distilled monoglyceride(DMG, E471), Polyglycerol esters of fatty acid(PGE, E475), Acetylated monoglyceride(Acetem, E42a) and so on; Compound food

Brand Name:YIZELI

Place of Origin:CHINA

Characters: Ivory powder or flake-shaped solid. It can be dispersed well in hot water and soluble in ethanol and hot oils and fats with pleasant caramel-like odor. It is an anionic emulsifier with HLB value of 5.1. Applications: It can be used for multiple...

Brand Name:YIZELI

Place of Origin:CHINA

Calcium Stearoyl Lactylate Characters: Ivory powder. It can be dispersed well in hot water and soluble in ethanol and hot oils and fats with pleasant caramel-like odor. It is an anionic emulsifier with HLB value of 5.1. Applications: It can be used for ...

Brand Name:ZTCC

Place of Origin:CHINA

... CSL: calcium stearoyl lactylate CSL has good anti-aging, gluten-enhancing, and fresh-keeping effects. calcium stearoyl lactylate CSL is used in in bread, in steamed bread, in noodles, in instant noodles, in dumplings, in milk, in non-dairy creamer, in

Place of Origin:china

Product Description Characters: Ivory powder or flake-shaped solid. It can be dispersed well in hot water and soluble in ethanol and hot oils and fats with pleasant caramel-like odor. It is an anionic emulsifier with HLB value of 5.1. Product Feature ...

Brand Name:YIZELI

Model Number:E482

Place of Origin:CHINA

...fats with pleasant caramel-like odor. It is an anionic emulsifier with HLB value of 5.1. Usually called Calcium stearoyl lactylate as CSL , CAS NO.: 5793-94-2, E code is E482. Chemical Structure: Applications: It can be used for multiple purposes such as

Brand Name:GY

Model Number:GY-482

Place of Origin:China

Character: Calcium stearoyl lactate is white to cream powder or flakes or lumps, has a special smell of caramel. Melting point 44~51 C, difficult to dissolve in cold water, 0.5g/l00mL (20 degrees C); slightly soluble in hot water, mixing water can be ...

Place of Origin:CHINA

Brand Name:HONEST

Model Number:E482

... caramel-like odor. It is an anionic emulsifier with HLB value of 5.1. Applications: It can be used for multiple purposes such as emulsification, aging resistance, gluten fortifying and fresh-keeping in many kinds of food such as bread, steam bread,

Brand Name:YIZELI

Place of Origin:China

...emulsifier with HLB value of 5.1. Applications: It can be used for multiple purposes such as emulsification, aging resistance, gluten fortifying and fresh-keeping in many kinds of food such as bread, steam bread, noodle, instant noodle and dumpling. It can

Country/Region:china

Characters: Ivory powder or flake-shaped solid. It can be dispersed well in hot water and soluble in ethanol and hot oils and fats with pleasant caramel-like odor. It is an anionic emulsifier with HLB value of 5.1. Applications: It can be used for multiple...

Categories:Food Emulsifier

Telephone:+86-571-63107912

Country/Region:china

Your Position: Home > Product > Food emulsifier series > GY-CSL-E482 E482-Calcium Stearoyl Lactylate(CSL) Update: 2016/8/24View: 149 Brand: GY Type: Price: RMB Promotion: RMB ( 0 Customers Bought) Introduction CHARACTERISTICS Ivory powder or flake-shaped ...

Categories:Food Emulsifier

Telephone:+86-371-86259770

Country/Region:china

...-shaped solid. It can be dispersed well in hot water and soluble in ethanol and hot oils and fats with pleasant caramel-like odor. It is an anionic emulsifier with HLB value of 5.1. Usually called... Send InquiryChat Now

Categories:Food Emulsifier

Country/Region:china

Your Position: Home > Product > Food emulsifier series > GY-CSL-E482 E482-Calcium Stearoyl Lactylate(CSL) Update: 2016/7/21View: 12 Brand: GY Type: Price: RMB Promotion: RMB ( 0 Customers Bought) Introduction Calcium Stearoyl Lactylate [CSL] Description: ...

Categories:Food Emulsifier

Telephone:(86)-0411-83734830

Country/Region:china

Product Current position:Home > Product> Calcium Stearoyl Lactylate [CSL] Calcium Stearoyl Lactylate [CSL] CAS No Usage multiple purposes Introduction Characters: Ivory powder or flake-shaped solid. It can be dispersed well in hot water and soluble in ...

Place of Origin:Henan

Brand Name:DAHE

calcium stearoyl lactylate CSL food emulsifier used in butter 1.increase the gluten,emulsifying,anti-aging,and retain freshness -----------------------------calcium stearoyl lactylate CSL food emulsifier used in butter - executive standard: Q/ZDSK0003S-...

Brand Name:YIZELI

We mainly produce DATEM, DMG, SSL, CSL, PGE, GML90, GMS40, E472a, E472b, E472c, PGPR, Bread Improver, Cake gel, Cake gel Emulsifier, Ice Cream Stabilizer, SP65, TW80, Polyglyceryl-6 Stearate, Polylysine and other additives.