Maximal 144 Layers Dough Laminator Machine Custom Tailor With 304 Stainless Steel

1. Production line description

The quality of pastries always be judged by the quality of it's layers , the number of layers and the uniformity , to achieve the high quality dough layers , ZKS900 dough laminator use famous servo motors to keep a stable folding performance , the thickness of layers are adjustable and uniform , the line is quite capable to produce pastries with different layers .

2. Application :

ZKS900 Pastry lamination line is multifunction for the following product :

1) Patry dough
2) Puff pastry

3) Palmier dough
4) Laminated dough
5) Yeast bread dough
6) Frozen pastry dough
7) Danish pastry dough
8) Frozen croissant dough

3. Key features :

1) Low maintenance .

2) PLC control and easy to operate , fast to clean

3) Different language is available on the touch panel
4) One laminating device is available in some cases
5) Different make -up line for different pastries product
6) Labor cost , only need 4-5 person to operate the line
7) Two sets of servo motor control laminating devices.

8) Maximal 144 layers ,and the swing amplitude is adjustable

9) Can be upgraded to full auto line by adding two sets of freeze tunnels

4. Advantages of pastry industrial laminator

• European standard , CE certificate ,
• High flexibility , one line, different pastry product
• Easy line , easy to operate ,low maintainence and easy to clean .
• Full support , installation , commissioning , training and other technical support .

ZKS900 PASTRY DOUGH LAMINATOR

ZLINE was founded in the year 2008 with a subsidiary of  SOLO bakery. Yeras'growing makes ZLINE be the leading industrial bakery line manufacturer in China。We mainly give industrial bakery line solutions and turnkey solutions to worldwide customers ;

Powerful products ;

1).  Pastry laminating line for preparing pastries dough automatically in industrial ouput. 

2).  Pastry making-up lines for puff pastry, croissants,Danish pastry, palmier, pastry pies and so on. 

3).  Bread lines such as for toast , burger, baguettes, French bread,and other bread with or without stuff, etc.

4).  Pizza production line. Semi-automatic or fully automatic line.

5).  Pita production line with or without online fermenttaion system. 

6).  Flatbread lines such as for tortilla,roti, paratha,lavash, Msmen and others. 

7).  Cake lines , both cake aeration machines and full cake line for cupcakes, Swiss roll, layer cakes.