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| Categories | manufacturer /supplier pure herbal ingredients |
|---|---|
| Place of Origin: | China |
| Brand Name: | Yongyuan |
| Certification: | ISO9001 |
| Model Number: | Powder |
| MOQ: | 1 |
| Price: | 1 |
| Packaging Details: | 25 kg/drum |
| Delivery Time: | 5-7 work days |
| Payment Terms: | T/T |
| Supply Ability: | 1 |
| Product name:: | Glycyrrhetinic Acid |
| Latin name:: | Glycyrrhiza uralensis Fisch |
| Specification:: | 98% |
| CAS No.:: | 471-53-4 |
Product name: Glycyrrhetinic Acid
Other Name: Enoxolone, glycyrrhetic acid
Latin name: Glycyrrhiza uralensis Fisch
INCI Name: Glycyrrhetinic Acid
Part Used: Root
Specification: 98%
CAS No.: 471-53-4
Molecular Formula: C30H46O4
Molecular Weight: 470.69
Appearance: White crystal powder
Test Method: HPLC
Brand: Yongyuan Bio.
Glycyrrhetinic acid Description: Glycyrrhetinic acid, the main active ingredients of licorice, is a classic anti-inflammatory ingredient. At present, Glycyrrhetinic acid is widely used in medicine, cosmetics, and other fields. In daily chemical products, it is mainly used for anti-inflammation, antioxidant and skin whitening.
Glycyrrhetinic acid also can be used for natural preservatives, natural pigment, and natural thickening agent.
Glycyrrhetinic acid Application: Medicine, Cosmetics, Daily Chemical products.
Storage: Stored in sealed containers in a cool & dry place. Protect from light, moisture and pest infestation.
Shelf life: 2 years when properly stored.
Packing: 1 KG/Bag, 25 KG/Drum.
| Item | Specification | Method |
| Drying Method | Spray Drying | |
| Physical Charactristics | ||
| Partical Size | NLT100%Through 80 mesh | GB 5507-2008 |
| Loss on Drying | ≤5% | GB 5009.3-2010 |
| Ash | ≤5% | GB 5009.4-2010 |
| Bulk Density | 40-60g/100ml | |
| Pesticide Residue | ||
| 666 | <0.2ppm | GB/T5009.19-2008 |
| DDT | <0.2ppm | GB/T5009.19-2008 |
| Heavy metals | ||
| Total Heavy Metals | ≤10ppm | CP2010 |
| Arsenic | ≤2ppm | CP2010 |
| Lead | ≤2ppm | CP2010 |
| Mercury | ≤2ppm | CP2010 |
| Microbiological Tests | ||
| Total Plate Count | ≤10000cfu/g | GB 4789.2-2010 |
| Total Yeast & Mold | ≤300cfu/g | GB 4789.15-2010 |
| E.Coli | Negative | GB 4789.3-2010 |
| Salmonelia | Negative | GB 4789.4-2010 |
| Staphylococcus | Negative | GB 4789.10-2010 |
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