Natural Smell Safe Japanese Panko Breadcrumbs Low - Salt For Frying Chicken

Our products are mainly exported to Japan,South Korea,Russia,Germany,Brasil and Amercian countries with good quality!

Name:Panko Bread Crumbs White 10KG

Cooking Direction:

Panko is widely used for fried food to cover the fish, meat, chicken, vegetable ect. And it often goes with tempura together.

Pour 130ml water and 100g panko into a bowl and blend them. You may adjust the water to make it thick or thin.

* Cold water and Egg are not necessary here.

Put the pot on the fire and add adequate oil. When there is small bubble arises from the bottom to the surface; the temperature is proper for frying. (160℃--180℃)

Take the food material from blended panko, and then fry it into the oil pot.

*please don’t put too much food into the pot, otherwise the temperature will decrease.

Features:

1) Natural color & taste
2) Specification:4-6mm

3) Color:white
3) Moisture: max 8%
4) Packing: bag

Details description:

1. Specifications

2. Packing

3. Shipping

1. Price

5. Certifications: ISO9001, HACCP, HALAL,FDA…

Company Information

 Customers Visiting

Our Brand

 
The location of China Mark has advantages of sustainable supplement of raw materials,

stable guarantee of energy resource and affluent labor storage. These strategic advantages

supply powerful support and guarantee for competitive forces of Cmark foods brand, as well

as the continuous development of the company.
Our company insists on the core value of "Integrity prioritized, People oriented, Innovated driving,

Credit assuring". From the hardware aspect, we have modern workshop, advanced production,

comprehensive inspection facilities and mature technique support. From the software aspect, we

gather top research and managing specialists to guarantee customers' quality demand, and offer

stable development platform for all the workers. With the predominance of Timing, Location and

harmony among people, we have the confidence to be a leader of outstanding suppliers in Chinese

agricultural industry.

Manufacture Management
In order to achieve the products standardization of "Firmly Safety, High Nutrition", we do not stop

pursuing on perfecting of producing technique. The national and international quality systems of

ISO9001:2008 and HACCP. Meanwhile, we implement strict management on the flow of raw material

purchase until product packed. We make all the effects to keep vegetable's original color, taste and

nutrition. As aways "Quaity goes First!".