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Canned Sliced Mushrooms Canned Mushrooms Pieces and Stems 2840g

Categories Canned Champignon Mushroom
Brand Name: NEWMAN or Buyer's Brand
Model Number: 2840gx6
Certification: BRC, HACCP, HALAL, IFS, ISO
Place of Origin: China (Mainland)
MOQ: 1 Twenty-Foot Container 1x20GP
Price: Negotiable
Payment Terms: L/C, T/T, Western Union
Delivery Time: Within 30 days after receiving deposit
Packaging Details: 6 tins per carton, 1080 cartons per 20' container
Raw material: Mushroom
Part:: Slices, pieces and stems
Net weight: 17.04kg
Packaging:: Can (Tinned)
Flavor:: Salty
Shelf life: 3 years
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Canned Sliced Mushrooms Canned Mushrooms Pieces and Stems 2840g

Canned Sliced Mushrooms Canned Mushrooms Pieces and Stems 2840g


Description:


Namecanned mushroom PNS
ShapePNS
Ingredientsmushroom, water, salt, citric acid
Shelf life3 years
Storagekeep in cool and dry places
CertificatesISO, HACCP, BRC, IFS, HALAL
Seasonall year
Place of originFujian, China
Brand nameprivate label

Specification:


Net weight: 2,840g / tin

Drained weight: 1,930g / tin

Net weight per carton: 17.04kg

Gross weight per carton: 19.5kg


Other specs available:


Size of Tins
Tins/cartonN.WD.WFull in 20GP
24184g115g3500 cartons
24284g156g2400 cartons
24400g200g1850 cartons
24425g230g1850 cartons
12800g400g1800 cartons
12850g460g1800 cartons
62500g1500g1150 cartons
62840g1800g1080 cartons

(Drained weight can be done as clients' request)


Receipe: Roasting sirloin with mushrooms


Raw materials: 1000g of beef, half of onion, 1 can of mushroom
Seasoning: 45 ml of soy sauce, 500 ml of tomato paste, 50 ml of cooking wine, 3 g of salt, 50 g of crystal sugar, 1 g of pepper, 2 leaves of geraniol, 1 star anise, 5 dried chilli, 5 g of onion , ginger 5 grams, vegetable oil
Spice package: 1g pepper, 3 leaves, 1 star anise, 1 cinnamon, 5 orange peel, 1 fennel, 1 Amomum tsao-ko
1. Beef cut into pieces about 4 centimeters or so
2. Add a sufficient amount of water to the pot, add pepper, geraniol, 20 ml of cooking wine, onion ginger, and then add cold water into the boiled beef, remove the floating foam, remove and drain to spare
3. Take a new pan, add a little base oil, and stir fry until soft
4. Put the beef, add 30 ml of cooking wine, soy sauce, rock sugar, dried chilli, onion and ginger, stir fry together. Add water to the beef
5. The spices in the package are mixed and put into the saucepan
6. Pour tomato paste in the pan
7. Put canned Mushrooms together in Pot
8. Put into the preheated oven, 170 degrees, after baking for 1 hour, remove the salt and then bake for 1 hour.

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