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3 Vessel Small Commercial Brewing Equipment 1 Year Warranty ISO / CE Certification

Categories Small Brewery Equipment
Brand Name: YDL
Model Number: YDL
Certification: ISO , CE
Place of Origin: China
MOQ: 1 Set
Price: Negotiation
Payment Terms: L/C, T/T
Supply Ability: 150 Set / Month
Delivery Time: Within 30 - 60 Days
Packaging Details: With plastic foam firstly and then outside by wooden cases(standard export packaging) for beer fermenting equipment
Material: Stainless Steel 304 / 316
Color: Mirror Polish /Red Copper
Thickness: 2.00 mm - 3.00 mm
Weight: Customer Request
Warranty: 1 Year Except For Accesories
Power: Adjustable
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3 Vessel Small Commercial Brewing Equipment 1 Year Warranty ISO / CE Certification

2 Vessel Or 3 Vessel Brewhouse For Small Brewery Equipment For Pub And Homebrew


A set of high quality beer brewery equipment means a lot to a brewer since it can assist him to exert his ability throughly to brew tasty beer like a close friend. A whole set of equipment mainly contains six parts which are separately milling system, Brewhouse, Fermentation system, CIP system, Cooling system and control system. The main specifications of the six parts of 1000L equipment are as follow:


Daily Output300L500L600L800L1000L2000L3000L5000L
Unit TypeEH300EH500EH600EH800EH1000EH2000EH3000EH5000
Floor Space25m²45m²55 m²70m²80m²120m²150m²250m²
Height2060mm2700mm2700mm2750mm2810mm3500mm4000mm4300mm
Power20KW35KW35/15KW35/15KW35/15KW65/15KW65/15KW65/15KW
Electrical3P 380V(220V, 110V, 415V...) 50(60)Hz; 1P 220V(120V, 110V, 240V...) 50(60)Hz

1. Brewhouse system


1). Structure: Customizable ( 2-vessel; 3-vessel; Preferable one is 3-vessel, though)
2). Heating method: Gas, steam, electrical heating method
3). Working platform with the workstation on it
4). Thickness of inner shell, outer shell and jacket is separately 3.0mm,2.0mm and 2.0mm.
5). Glass manhole at the top of the brewhouse tanks. (Logo of brewery can be printed on it freely)
6). 38mm piping for transferring fast.
7). Variable frequency pump; Certificated motors for the raker and blender
8). Equipping chute for removing the spent grain from the lauter easily


2. Fermentation tank/Unitank + Bright Beer Tank


1). Control method: Temperature control
2). Alternative manholes: Lateral manhole or top manhole. Racking arm is theoretical necessary.
3). Conical fermenter with 60 degree conical angle.
4). Working pressure: 1.5-2 bar; Design pressure: 3 bar
5). With CIP pipe at the side to wash out tank thoroughly.
6). Thickness is same as the brewhouse system
7). Insulation: Polyurethane Thickness depends on the capacity of fermenter
8). All components are included. Such as relief valve, mechanical regulation valve, pipes, hop adding hole, thermometer, Temperature probe, Sample valve, etc...


3. Cooling system


1). Glycol water tank (Quantity and capacity should depend on the fermenter).
2). Cold water tank(Optional)
3). Refrigeration unit
4). Circulation pump


4. CIP system


1). Sanitary tank
2). Alkali tank
3). CIP dolly
4). Mini control panel
5). Heating coil in one tank


5. Control system


Control system includes 2 types of control method: Fully automatic and VFD control method.
1). VFD control method: Control the fermenter and brite beer tank and brewhouse by temperature.
2). Fully automatic control method means all things is automatic. sush as the valves are all pneumatic, The raker and blender of the lauter tun and kettle can be hydraulic control, the milling system(miller and malt conveyor) is also automatic, you can set in your PC and then it can feed the mash tun automatically.


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