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| Categories | Herbal medicine powder |
|---|---|
| Brand Name: | complex |
| Model Number: | BGH-306 |
| Certification: | ISO9001/Halal/Kosher |
| Place of Origin: | china |
| MOQ: | 1kg |
| Price: | US$10/kg |
| Payment Terms: | L/C, D/A, D/P, T/T, Western Union, MoneyGram |
| Supply Ability: | 5000000kg per year |
| Delivery Time: | 3 workdays after payment |
| Packaging Details: | 1kg 5kg 25kg two plastic bag inside,aluminum foil bag or drum outside |
| Type: | Herbal Extract |
| Variety: | Chinaberry fruit extract |
| Form: | Powder |
| Part: | fruit |
| Packaging: | Drum |
| Place of origin: | Shaanxi,China(Mainland) |
| Key word: | Chinaberry fruit extract |
| Color: | brown powder |
| Water soluble: | good water soluble |
wholesale health care product Chinaberry fruit extract in bulk
Product Details
It is good at soothing liver and alleviating pain and indicated for pain due to qi stagnation. For it also can clear liver fire with properties of bitter cold, it is especially good for qi stagnation syndrome with liver-heat. For this syndrome, it is usually combined with the qi-moving and heat-alleviating herbs. For instance it is combined with Yan Hu Suo in Jin Ling Zi San from Sheng Hui Fang. For hypochondriac pain due to liver depression and qi stagnation or pain chest, hyponchondrium, stomach and abdomen, it is usually combined with the liver-soothing, qi-moving and middle-energizer-regulating herbs such asChai Hu, Bai Shao, Zhi Qiao and Qing Pi. For hypochondriac pain due to the syndrome of liver depression and qi stagnation with blood stasis, it should be combined with the blood-activating and stasis-removing herbs.
Product Analysis
| Item | Specification | Result | Method |
| BasicProduct Information | |||
| Product name | Chinaberry fruit extract | ||
| Part of the Plant | fruit | Conform | / |
| Country of Origin | China | Conform | / |
| Organoleptic Data | |||
| Appearance | Fine powder | Conform | NLS-QCS-1008 |
| Color | brown powder | Conform | GB/T 5492-2008 |
| Odor& Taste | Characteristic | Conform | GB/T 5492-2008 |
| Process Data | |||
| Solvent(s) Used | Water and ethyl alcohol | Conform | / |
| Extract ration | / | Conform | |
| Content | Paeoniflorin≥98% | 98.04 | |
| Drying Method | Spray drying | Conform | / |
| Excipient | Maltodextrin | Conform | / |
| Physical Characteristics | |||
| Particle Size (80 mesh) | 98.0%pass 80mesh | Conform | GB/T 5507-2008 |
| Moisture | <5.0% | 1.2% | GB/T 14769-1993 |
| Ash Content | <4.0% | 0.8% | AOAC 942.05, 18th |
| Solvent Residue | Eur. Pharm | Conform | NLS-QCS-1007 |
| Heavy Metals | |||
| Total Heavy Metals | <10 ppm | Conform | USP <231>, method II |
| Arsenic | <1.0 ppm | Conform | AOAC 986.15, 18th |
| Lead | <1.0 ppm | Conform | AOAC 986.15, 18th |
| Mercury | <0.5 ppm | Conform | AOAC 971.21, 18th |
| Pesticide Residue | |||
| 666 | <0.2ppm | Conform | GB/T5009.19-1996 |
| DDT | <0.2ppm | Conform | GB/T5009.19-1996 |
| Microbiology | |||
| Total Plate Count | <1,000cfu/g | 11cfu/g | AOAC 990.12, 18th |
| Total Yeast & Mold | <100cfu/g | 7cfu/g | FDA (BAM) Chapter 18, 8th Ed. |
| E. Coli | Negative | Negative | AOAC 997.11, 18th |
| Salmonella | Negative | Negative | FDA (BAM) Chapter 5, 8th Ed. |
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