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| Categories | Electric Meat Grinder |
|---|---|
| Brand Name: | Kitchener |
| Model Number: | 52021250 |
| Certification: | ETL US;FDA |
| Place of Origin: | China |
| MOQ: | 50 |
| Price: | Negotiation |
| Payment Terms: | L/C,T/T |
| Supply Ability: | 9000pcs per month |
| Delivery Time: | 45 days |
| Packaging Details: | 1 piece in carton |
| Function: | Reverse gearing |
| Motor: | 2/3HP |
| Rate Power: | 500W |
| Feature: | Meat stomper for storage |
| Product Name: | Electric Meat Grinder |
| Capacity: | 5.5lb |
#12 Heavy Duty 500W automatic meat Grinder Commercial Grade w/ 3 Stuffing Tubes
Assembly Instructions:
Specifications:
| Item number | MG-204191 | MG-204185 | 52021250 |
| Rate Power | 400W | 500W | 500W |
| Master Pack | 4pcs/ctn | 4pcs/ctn | 1pc/ctn |
| Measure | 19''x17''x17'' 485x435x435mm | 20''x18''x16'' 500x445x410mm | 16''x13''x14'' 410x335x345mm |
Description:
Head for meat grinder:

Trouble Shooting:
| Problems | Solutions |
| Grinder has no power | Check power to outlet. Make sure unit is securely plugged into outlet. |
| Grinder has no power, but outlet does | First, check and reset circuit breaker. Problem may be with switch or power cord. Contact customer service. |
| Grinder hums or runs in only one direction | Grinder has switch or internal problem. Try resetting circuit breaker. Contact customer service. |
| Grinder hums or labors to operate | Possible cold gear grease problem. Move grinder to warmer area. If this does not work contact customer service. |
| Grinder runs slowly and erratically | Possible cold gear grease problem. Move grinder to warmer area. If this does not work contact customer service. |
| Meat is backing up at the grinder | Auger is not able to handle large portions of meat. Cut meat into smaller pieces so auger can work properly. |
| Meat is only turning around the auger and compressing against the head | Meat is too warm. Cool meat to a temperature around 40℃. |
| Meat does not flow through grinder | Make sure grinder head is properly assembled. Check sharpness of knife blade. |
| Meat is backing up at head and will not flow | Meat may be snagging on the auger or other parts. Lubricate internal parts with food-grade silicone spray. |
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