Shelf - Stable Tins Mackerel Canned Fish Suitable For Human Consumption

Shelf-stable Tins Canned Mackerel in Brine for Human Comsuption Used in Soups

Mackerel is a small, oily ocean fish that is high in heart-healthy omega-3 fatty acids and low in mercury, making it a popular choice among health aficionados. Monterey Bay Aquarium's global Seafood Watch names it as a "best choice" seafood for sustainability. Easy to find in shelf-stable tins, mackerel is a versatile staple in a healthy pantry. Use canned mackerel in everything from soups to fish cakes, stir-fries and spreads -- the possibilities are endless.

Product description:

1) Flavor: Brine / Tomato Sauce / Vegetable Oil
2) Size: 155g, 200g, 425g
3) Certificate: HACCP,ISO,FDA,HALAL, etc
4) Shelf Life: 3 years

5) Quality: Best quality with competitive prices

6) Delivery time: Within 21 days after deposit received

7) MOQ: 1x20'ft or mixed containers

8) Payment terms: T/T 30% deposit with balance against B/L copy or L/C at sight

Recipe - Soup or Stew

Mackerel can be used in any kind of seafood soup or stew. Traditionally, canned fish is used in many Southeast Asian soup recipes -- think curry and lemongrass. But there's no need to get stuck in a rut. Mackerel can be used in almost any kind of soup base. A simple soup can by made by sauteing onions and garlic, then adding a can of tomatoes. Cover with water to make a broth, then add in diced veggies of your choice. Add prepared canned mackerel and bring to a simmer. Season with salt, pepper and other spices as desired.