| Sign In | Join Free | My benadorassociates.com | 
              
  | 
      
| Categories | Pizza Production Line | 
|---|---|
| Brand Name: | ZLINE | 
| Model Number: | ZLKS600 | 
| Certification: | CE | 
| Place of Origin: | China | 
| MOQ: | one set | 
| Price: | Welcome consult | 
| Payment Terms: | T/T, L/C, D/P, D/A, | 
| Supply Ability: | 1 set 60days | 
| Delivery Time: | 60 days | 
| Packaging Details: | Sea worthy wooden case | 
| Warranty: | 1 year | 
| Capacity: | 300kg ~ 2000 kg /hr | 
| CAD drawing: | Avaliable | 
| Belt width: | Customized | 
| Control system: | Touch screen and PLC | 
| Company Info. | 
| Anhui Zline Bakery Machinery Co., Ltd. | 
| Verified Supplier | 
| View Contact Details | 
| Product List | 
1. Line description
ZLINE provides complete pizza bread production lines , from dough mixer until freezer ; according to customer’s requirement , no matter frozen
pizza dough or baked pizza , full auto line or semi-auto line , pizza with different toppings are all available ;
2. Pizza line processing :
Dough mixer – dough sheeting units – dough band proffer – pizza dough forming machine – tomato sauce topping machine – tunnel oven – spiral
cooler – other topping machines - package machine -freezer ;
3. Valued introduction
1) . Pizza forming machine to make pizza with different size , shape , water contain etc.
2). Tunnel proffer for pizza dough proofing , proofing time and temperature adjustable ;
3). Gas or electrical tunnel oven , baking temperature and temperature adjustable ;
4). Spiral cooler , 304 stainless steel , cooling time 25 minutes ;
5). Package machines , both vacuum package and nitrogen packaging available ;
4. Technical parametes
| Production type | Frozen pizza dough or baked pizza | 
| Pizza shape and size | Adjustable; | 
| Capacity | 3 00kg ~ 2000 kg /hr ; | 
| Belt width | Customized | 
| Proffer | Proofing time and Temp. adjustable | 
| Spiral cooler | 304 stainless steel | 
| Oven option | Tunnel oven:Gas or electrical oven | 
| Toppings | Tomato sauce , cheese etc. | 


                                 
                             |