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Low Noise Auto Vacuum Frying Equipment with Steam / Thermal Oil Heating

Categories Potato Chips Frying Machine
Brand Name: Liuyi
Model Number: VF-LY50, VF-LY-100, VF-LY-200
Place of Origin: Made in China
MOQ: Negotiable
Price: Price Can Be Negotiated
Payment Terms: T/T
Supply Ability: 50 Sets per Month
Delivery Time: 20~25 Days After Receiving The Deposit
Packaging Details: 20'G/40'G Container
Name: Vacuum Fryer Equipment
Heating Source: Steam / Electric
Material: Food grade SS 304
Heating Method: Steam Or Thermal Oil
Capacity: 200kg
Installation Service: Available
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Low Noise Auto Vacuum Frying Equipment with Steam / Thermal Oil Heating

Low Noise Auto Vacuum Frying Equipment with Steam / Thermal Oil Heating


Product Introduction of Vacuum Fryer Equipment

  • Reduce even avoid oxidation harm because of negative pressure and oxygen lack condition
  • keep original colour because of low temperature and oxygen concentration
  • Integrated design
  • automatic control avoid excessive temperature and pressure
  • stainless steel meet hygienic requirement

Product Parameters


Model NO.LY-VF100LY-VF200
Input capacity (material: Kg/batch)70-100Kgs ( approximately)150-200Kgs ( approximately)
Frying time(min/batch)30-90min, according to different product30-90min, according to different product

Vacuum degree(MPa)

(at water temperature 15℃)


-0.095~-0.099mpa

-0.095~-0.099mpa
Frying oil temperature(℃)80~12080~120

Heating source


steam/thermal oilsteam/thermal oil
Heat exchanger steam pressure(MPa)0.4~0.50.4~0.5
Heating methodBoth fryer inside and outside exchanger circulatingBoth fryer inside and outside exchanger circulating
Deoiling speed n/min0~3000~300
Cooling water consumption(T/H)2535
power380V/415V/440V/3phase 50Hzas per different country
Total power(Kw)22KW30KW

Application


1) Fruits: Apple, Banana, Pineapple, Peach etc.

2) Vegetables: Carrot, Pumpkin, Snap bean, Sweet potato, Taro, Potato, Garlic, Green Pepper, Onion, etc.

3) Nuts: cashew nut, Peanut, etc.

4) Seafood, meat etc.


未标题-1_副本


DSC02478_副本


2 (2)_副本

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