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Dried Additive Free Healthy 3*5cm Crispy Onion Barbecue

Categories Crispy Fried Onion
Brand Name: crisp fried onion
Model Number: onion
Certification: ISO HACCP FDA HALAL
Place of Origin: china
MOQ: 1 Metric Ton
Price: 1500-2500/Metric ton FOB QINGDAO CHINA
Payment Terms: D/A, L/C, D/P, T/T
Supply Ability: 250 Metric ton every month
Packaging Details: bags/carton or as customer requirment
Style: Dried
shape: flakes
colour: yellow gold
size: 30*50mm
packing: Bulk or as customer requirment
type: vegetable
Shelf Life: 24months
Moisture: 5%
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Dried Additive Free Healthy 3*5cm Crispy Onion Barbecue

wholesale delicious and healthy Crispy fried onion yellow gold colour size 30*50mm size 30*30

supply popular and healthy Crispy fried onion yellow gold colour size 30*50mm size 30*30


Heat 3 cups of oil to 375°F (180°C), put in a large pot, dredge the onion rings in the flour mixture to apply a thin layer of coating, and fry the onion skewers in batches to light gold Yellow and crispy, it takes about 3 minutes, don't fry it too dark, because they will continue to be fried from the oil, so it's very hot


Product Description

Name of Product


fried onion crispy

Product Description:

The product obtained from clean, mature sound and wholesome fresh shallot, by trimmed, washed and fried in clean System.

Ingredients / Content

onion

Appearance

Flakes,granules, substantially free from any foreign matters

Type of Dehydration

Fried

Oil

Palm oil

Specification

5x5mm,3x3mm

Color

yellow gold

Flavor

With the characteristic flavor of onion

Moisture

5%Max

Additive

Absent

Foreign Material

Absent

Use

ingredient of sauces

Country of Origin

China

Shelf Life

24 Months

Storage

Keep in a cool, dry and clean place

Protect from moisture and direct light.




Explanation


Peel and slice the onions with a mandolin or a sharp knife, divide and cut the onion rings once, add them to the bowl with milk, and soak for an hour


Fill a medium bowl with 1 1/2 cups of flour, 1 teaspoon of black pepper powder, 1 teaspoon of paprika powder, and 1 teaspoon of onion powder, or add spices as you like and mix thoroughly


Don’t add salt to the flour as it will soften the onions and add salt once the onion sticks are fried


Move them from the oil to a bowl with kitchen towels to absorb the excess oil and sprinkle with salt if needed


Serve with steak, casserole, salad or your favorite dipping sauce as a snack

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