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Electric Flour Tortilla Making Machine , 200mm Lavash Baking Equipment

Categories Tortilla Production Line
Brand Name: SSS
Model Number: SSS-BP-400
Certification: CE,ISO
Place of Origin: ANHUI
MOQ: 1 set
Price: $9000-9300 SET
Payment Terms: L/C, D/P, T/T, Western Union, MoneyGram, D/A
Supply Ability: 10SET PER MONTH
Delivery Time: 45DAYS
Packaging Details: Stretch film, machine on pallet,wooden packing
Automatic grade: AUTOMATIC
Driven type: electric/hydraulic
Voltage: 380v/220v
Dimension(l*w*h): 1150*850*2230MM
material: 304 stainless steel
Warranty: 1 Year
final product: tortilla ,chapati,roti,bread,pazzi
power: 21kw
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Electric Flour Tortilla Making Machine , 200mm Lavash Baking Equipment

Automatic Tortilla Making Machine

This machine is a commercialized production line with super high output, and of course, the production line can be customized according to customers' plant size.


Technical parameter
model SSS-BP-400
Single head
Double head
capacity
600-800pcs/hour
1300-1600pcs/hour
dia. of tortilla
10cm to 30cm
10cm to 30cm
weight of dough
30g - 100g
30g - 100g
power
21kw
21kw
dimension

4587x645x1432mm

4587x645x1432mm

1. The tortilla chips is a kind of snack made from corn powder. After being fried and flavored, crunchy triangle or other shapes chips can be made which is popular with children and adult.

2. Raw materials: corn flour, rice flour, vegetable oil, salt etc.

3. Products: This line can be used to produce Doritos chips, snacks, cereals by adjusting the moulds from extruder;

4. Capacity: 200-1400pcs/h

5. Voltage in China: Three phases: 380V/50Hz. we can make it according to customers’ Local voltage according to different countries.

Double Head

PROCESSING PROCEDURE:
proofer->dough mixer-> conveyor -> press machine -> gas oven -> cooling conveyor ->counter stacker
Final Product

This is Lucia from SSS, we can provide you with good machine, most competitive price and great service. By the way, we have customers in USA, Russia, Brazil, Angola, Middle East, Southeast Asia, etc. Looking forward to our further talk.


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