Sign In | Join Free | My benadorassociates.com
benadorassociates.com
Products
Search by Category
Home > Other Refrigeration & Heat Exchange Equipment >

Cooked Foods Vacuum Cooler

Categories Vacuum Coolers
Brand Name: ALLCOLD
Model Number: AVCF-200
Certification: CE,UL
MOQ: 1SET
Delivery Time: 40-60 working day
Price: negotiate
Payment Terms: L/C, D/A, D/P, T/T, Western Union, MoneyGram
Packaging Details: Standard Packing
Vacuum pump: Leybold/Bush
Refrigerant parts: Danfoss
Electrical parts: LS/Schneider
Vacuum Chamber: Painted mild steel/Stainless Steel
Cold medium: R404a/R407c
Application: Vacuum cooling for leafy vegetables/"solid" vegetables/berries/mushroom/flower
Voltage: 220-600V/3P
Warranty: 1 year
  • Haven't found right suppliers
  • Our buyer assistants can help you find the most suitable, 100% reliable suppliers from China.
  • And this service is free of charge.
  • we have buyer assistants who speak English, French, Spanish......and we are ready to help you anytime!
Submit Buying Request
  • Product Details
  • Company Profile

Cooked Foods Vacuum Cooler

Cooked Foods Vacuum Cooler

Vacuum Cooler Brief Description

Vacuum cooling machine is based on the rapid evaporation of water from produce under low-pressure situations. During the process energy in the form of heat is required to change water from a liquid to a vapor; So vacuum cooling machine can fast cooling down the temperature of produce within 30 minutes.

Because of simple principle and fast cooling speed, vacuum cooling machine is widely used in preservation, transportation and storage of the agricultural products.


Vacuum Cooler Main Components

a. Control system---To control and show the working condition of the vacuum cooler.

b. Vacuum system--To takes away the air in vacuum chamber, then cool the vegetables down.

c. Vacuum chamber--To load your vegetables

d. Refrigeration system--To catch the water vapor in ths chamber so as to ensure the continous cooling process.


Vacuum Cooler Advantages


1. Minimized production losses

2. Improved economic of harvest operations

3. Minimized losses during marketing

4. Improved utilization by consumer

5. Expanded market opportunities


Vacuum Cooler Application Field


Vacuum cooling of Fruit & Vegetables
For leafy vegetables like (iceberg) lettuce, spinach etc are very suitable to be vacuum cooled. The process also works perfectly for field-packed leafy produce, as long as (micro) perforated film is being used.

For "solid" vegetables ranging from (Chinese) cabbage and broccoli to carrots the cooling down process might take (considerable) more time, but the result in shelf life increase can be more than substantial.

For fruits (like strawberries) and mushrooms, it is most important that the produce is cooled down very shortly after harvesting. Also here, vacuum cooling has great advantages in comparison to conventional cooling.


Buy Cooked Foods Vacuum Cooler at wholesale prices
Send your message to this supplier
 
*From:
*To: SHENZHEN ALLCOLD CO., LTD
*Subject:
*Message:
Characters Remaining: (0/3000)
 
Inquiry Cart 0