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| Categories | Cold Storage Of Fruits And Vegetables |
|---|---|
| Brand Name: | ECOOL |
| Model Number: | EHT6 |
| Certification: | ISO9001;CCC |
| Place of Origin: | CHINA |
| MOQ: | 1 set |
| Price: | Negotiable |
| Supply Ability: | 5 set per year |
| Delivery Time: | 3-6 months |
| Packaging Details: | sea-worthy packing |
| Product name:: | Cold Storage Room For Vegetables |
| Rerigeration sytem: | Freon |
| Application: | Fruit And Veg |
| Size: | 1000 tons |
| Room Temperature: | -5C~+10C |
| Feature: | Low Temp |
Low Temp Cold Storage Room For Vegetables / Fruit And Veg Storage
-5C~+10C
Advantages of Cold Storage Room For Vegetables :
Cold Storage Room For Vegetables details:
Cold Storage Room For Vegetables specification:
| Room function | Designed temperature range | |
| °C | °F | |
| Storage room | -5 ~ + 10 | +23~+50 |
Steps of customized cold storage
| Step | Contents | Details |
| 1 | Client describe the requests and using methods | 1. Client provides some basic requirements; |
| 2. Client provides relative information: | ||
| 1) construction address, environment, weather, geology conditions, electricity supply; | ||
| 2) storage purpose and functions; | ||
| Other design requirements | ||
| 2 | We offer sketch design and pric | 1. Communication on details, discussion and modification until reach an agreement; |
| 2. sketch design; | ||
| 3. price offer on all systems | ||
| 3 | Contract and formal design | 1. Sigh the former design contract (if any); |
| 2. Site survey and measurement (if necessary); | ||
| 3. Formal design and delivery; | ||
| 4. Details of solution and price. | ||
| 5. Client prepare the construction site and foundation. | ||
| 4 | Equipment and material export | 1. Sign the contract of equipment and materials; |
| 2. production and export preparation | ||
| 3. Client prepare the on-site electricity and water | ||
| 5 | Installation | 1. working procedure confirm and team organization; |
| 2. Construction teams go to install. | ||
| 6 | Check and acceptance | 1. Our technicians trial run the cold storage on-site; |
| 2. Client check and make acceptance. | ||
| 7 | Operation instruction and warranty | 1. training clients’ cold storage operators; |
| 2. provide technical support within the lifetime of cold storage. |
WHAT DO WE DO
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