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Commercial Portable Aerosol Fire Extinguisher Kitchen Fires Killing Small Size

Categories Portable Aerosol Fire Extinguisher
Brand Name: Fireless
Model Number: Fireless 1.0+
Certification: CE
Place of Origin: Jiangsu
MOQ: 1
Price: Negotation
Payment Terms: L/C, T/T, Western Union, MoneyGram
Supply Ability: 20000 sets per month
Delivery Time: 1-6weeks( depends on QTY,samples in stock)
Packaging Details: 100Nos. per box, packaged volume (59*48*22)cm
Item: Small And Portable Fire Extinguisher For Killing Kitchen Fires
Type: Small And Portable Fire Extinguisher
Agent quantity: 10g
Application: For Killing Kitchen Fires
Executive standard: GA499.1-2010, GJB150A-2009
Extinguishing fire class: A,B,C,E, (k)
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Commercial Portable Aerosol Fire Extinguisher Kitchen Fires Killing Small Size

Small And Portable Fire Extinguisher For Killing Kitchen Fires


Basic information

1. Product name:FireLess 1.0+

2. Product brand: FireLess

3. Color: blue( or customized color )

4. Product weight(without accessories):500g

5. Discharge time:≥8

6. Agent quantity : 50g


Specifications

Product nameFireLess 1.0+
Device weight0.5kg
Agent quantity0.05kg
Effective range3m
Discharge time(s)≥8
Ambient temperature-30℃~+70℃
Diameter54mm
Length242mm
Fire extinguishing performance13B
Product appearanceCylinder
product shell materialABS compound plastic material
Toxicity of agentNo

The application of FireLess 1.0+ in the kitchen


What are the fire hazards in the kitchen?

1. More kinds of fuel

The kitchen is used for working with open flames. The fuel used is generally liquefied petroleum gas, gas, natural gas, carbon, alcohol, etc. If it is not handled properly, it will easily cause leakage, burning and explosion.

2. More oil fumes

The kitchen has a relatively humid environment all year round. Under such conditions, uneven combustion and oil fumes generated during fuel combustion are easily accumulated, forming a certain thickness of combustible oil layer and powder layer attached to the surface of the wall flue and the smoking hood. If it is not cleaned in time, there is a possibility of causing a oil fire.

3, The hidden danger of electrical line

There are many kinds of kitchen equipment, and the use of fire and electricity equipment is concentrated, and the kitchen is damp, if the electric equipment is improperly used, the electric circuit is likely to cause a short circuit and a fire is caused.

4, Fire catching by improper use of oil

Edible oil is a common phenomenon caused by excessive oil temperature, fire or improper operation, causing hot oil to splash out of the oil pan and hit the fire source. If the fire is not be dealt with improperly, it will cause a fire.

FireLess 1.0+ is a good helper to protect the safety of your kitchen.

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