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China Bulk OEM Healthy Anhua Dark Tea Brick / Slimming Dark Tea

Categories Dark Chinese Tea
Place of Origin: Hunan China
Name: Dark Chinese Tea
Packing specification: Net content about 1000g , custom
Raw Materials: Raw Dark Green Tea
Features: Improve immunity weight loss,Refreshing
Outer packaging: Custom packaging / Gift Package
Storage method: Cool and dry, no odor conditions can be stored for a long time
Use: Drink everyday, Traveling with you
nutrient content: Nature Vitamins and minerals
MOQ: Negotiated
Price: Negotiated
Packaging Details: outside hard cartonsBag, Bottle, Box, Bulk, Can (Tinned), Gift Packing, OEM
Delivery Time: 10-30 days after payment
Payment Terms: L/C, D/A, D/P, T/T
Supply Ability: 100 Ton/Tons per Year
Certification: ISO , NOP
Brand Name: Nature
Company Info.
Dark Chinese Tea Ltd.
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China Bulk OEM Healthy Anhua Dark Tea Brick / Slimming Dark Tea

China Bulk OEM Healthy Anhua Dark Tea Brick / Slimming Dark Tea


Quick Detail


Dark tea is one of the six major teas in China and is a special tea in China. Healthy anhua dark tea is a general term for a large class of tea made from fresh leaves with a certain maturity as a raw material, and is made by the process of killing, smashing, and steaming. It is a necessities for the ethnic minorities in Northwest China. Because it is often processed into brick forming products, it is also called "tightening tea, "brick tea."



Healthy anhua dark tea
Raw MaterialsRaw Dark Green Tea
FeaturesSlimmingImprove immunityAnti-oxidationRefreshingHealth
Drinking methodHot water brewingHot water boiled tea
PackagingOuterGift PackageCartonCloth bagCustom
innerKraft paperCotton paperBambooCustom
Storage methodCool and dry, no odor conditions can be stored for a long time
UseAfternoon teaModulation morning teaMilk teaDrink everyday
Tea making processKilling, priming, hoeing, retanning, baking
Nutrient contentTheaflavins and thearubiginsTea polysaccharide complexAmino acid theanine
Drink tipsDo not stir black tea or compress black tea leaves when making black tea, which will make the tea turbid.
Best for one hour after a meal

Anhua Dark Tea is made from the large leaf species of the Xuefeng Mountain tea area in Hunan Province. It has been processed by

four processes: greening, simmering, simmering, and firewood drying. Tastes alcohol and or slightly simmered, soup red and bright,
A general name for the tea with a unique characteristic of the unique characteristics of the pine scent and the pressed tea

which is autoclaved.


Efficacy


Hypolipidemic

The golden granules in the tea bricks are known as "prosthetic bacterium", which is a probiotic, commonly known as golden flower(Jinhua).

Jinhua was also an important material for maintaining the survival of herders in the ancient frontiers. "Golden platinum is not as good as dark gold." "Dark gold" refers to the golden flower in dark tea.


It can catalyze the conversion of protein and starch in tea into monosaccharides, catalyze the oxidation of polyphenolic compounds, convert them into substances beneficial to the human body, and improve and optimize the taste and taste of tea.


The two polysaccharides, EPC-A1 and ECP-A2, which can inhibit the activity of PPARα, PPARγ and PPAR, were isolated and purified from the fermentation broth of Coriolus sphaeroides. These two polysaccharides also inhibited K562 cells. A non-alcoholic fatty liver cell model was constructed to investigate the effect of the spore powder extract of Coronaria sphaeroides on weight loss. The results showed that both spore powder aqueous extract and alcohol extract could reduce cell fat levels.



Drinking Method




1Take out a small piece of tea2 hot water cup3 Put the tea in the cup4 wake up tea
8-10g Dark tea brewing each timeIt can be sterilized at a high temperature to increase the temperature of the cup. When making tea, the tea juice can penetrate better.Put the prepared tea into the cupPour 100 degrees Celsius water into the cup along the wall of the cup and let it stand for 30 seconds. This step can clean the tea leaves and wake up the tea leaves.
5 hot water soaked tea6take the teacup liner7 points tea soup8 taste tea
Pour 100 degrees Celsius water into the cup along the wall of the cup, cover the lid, and let stand for 30 seconds to get the tea soup.Take out the tea leaves and make it possible to brew repeatedlyPour the tea soup into a small cupSmell the smell of tea, drink tea soup, drink tea regularly and be healthy


Product Tags:

healthy tea brands

  

dark chinese tea

  
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