100% Organic Matcha Tea Weight Loss USAD Certificate Light Green

Light Green Organic Matcha Tea Weight Loss USAD Certificate

Matcha is a kind of high quality powder-formed green tea (it is smashed powder, not instant tea powder),

whose raw material leaves (named Tencha) is harvested by Japanese methods, and smashed into powder by

certain machines. Matcha is a kind of very tiny powder formed tea ( about a diameter of 200 meshes to 1500

meshes (about 5μm to 75μm) ). Organic Matcha Green Tea Powder is known for its green color ,

fresh aroma and taste. It is used as a kind of natural additives in many fields such as cosmetic, ice cream, bre

ad, toothpaste, biscuit, and so on. Our matcha products are harvested by Japanese method, EU and Japan co

mpliant, annual output is 200T, and they are graded into many grades for different customers.

Specifications

Other Tea Extract

1. Green Tea Extract Tea Plyphenols 30%--98% EGCG: 8%--70%

2. White Tea Extract Tea Plyphenols 20%---98%

3. Black Tea Extract Tea Plyphenols 15%---60%

4. Oolong Tea Extract Tea Plyphenols 20%---80%

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  Our company located in Anhua City,Hunan Province, China. Our company is specialized in producing all kinds of nature tea.

The main products include various dark tea ,fuzhuan tea ,black tea ,green tea.. .Products are exported to Singapore, Malaysia,

America, Africa, Europe and the Middle East region, with an annual export volume of over 75%.the company has been

continuously committed to technological transformation, upgrading equipment, improving the ability of automation operation,

further expanding the production capacity, and creating better economic and social benefits.

The tea estate is located in Anhua County, Hunan Province, with an average elevation of 800 meters. It is far away from the crowds and cities. It has no industrial pollution and is the wild land of Yuntai big leaf tea. Qianqiujie Tea Industry relies on 3,000 mu of organic organic manor tea to introduce the industry-leading tea-making equipment. Through the continuous improvement of traditional tea-making techniques, the standardization and large-scale production of high-quality green tea, black tea and Anhua black tea have been realized. .