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Commercial Pastry Making Equipment / Multifunctional Chocolate Enrober Machine

Categories Pastry Making Equipment
Brand Name: Newest
Model Number: HTL-T1
Certification: CE ISO9001
Place of Origin: Jiangsu, China (Mainland)
MOQ: 1 piece
Price: Negotiable
Payment Terms: L/C, D/A, D/P, T/T, Western Union, MoneyGram
Supply Ability: 15 Piece/Pieces per Month
Delivery Time: Shipped in 45 work days after payment
Packaging Details: Wooden case packing according to your demand
Dimension(L*W*H): 2200*640*1380 mm
Power: 1500W
Weight: 52kg
Voltage: 220V/380V
Function: chocolate coating
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Commercial Pastry Making Equipment / Multifunctional Chocolate Enrober Machine


Multifunctional chocolate glazing machine


Product Description


This equipment is special designed base on Italy and UK chocolate processing and handling technology in lab scale application. All machinesare made of SUS304. It is used for making good quality pure or compound chocolate enrobing. It can be fixed on the SG30 chocolate machine or remove for washing very easily.


Product Features:chocolate glazing machine


1. The machine is a special equipment which is used for producting assorted chocolates.Is can coat chocolates think liquid in the surface of many kinds of kinds of foods.

2. Our chocolate coating machine is improved by our company with reference from Italy with more stable working performance and efficiency.

3. The enrobing line is to coat chocolate on various food such as biscuit, wafers, egg rolls, cake pie and snacks etc. Cooling tunnel is available. It is used for making good quality pure or compound chocolate enrobing.

4. Included with with chocolate tempering machine,Curtain coating machine, fan, moving table, conveyor and electrical control box, ect.


Product Model Names And Parameters:chocolate glazing machine


ModelHTL-C8HTL-C15HTL-C30HTL-C60
Capacity8 kg/h15 kg/h30kg/h60kg/h
Power1.4 KW1.8 KW1500W2000W
voltage220V/110V220V /110V220V/380V220V/380
Size1997*570*1350mm2200*640*1380mm1200*480*1480mm1300*580*1580mm


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