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| Categories | Sausage Production Line |
|---|---|
| Brand Name: | JH |
| Model Number: | JH-SS-500 |
| Certification: | CE |
| Place of Origin: | Weifang,China |
| MOQ: | 1 set |
| Price: | USD 2000 per set |
| Payment Terms: | L/C, D/A, D/P, Western Union |
| Supply Ability: | 2 sets per month |
| Delivery Time: | 10 -20days |
| Material: | SUS304 |
| Video outgoing-inspection: | Provided |
| Marketing Type: | Hot Product 2022 |
| Core Components: | Bearing, Motor, Pump |
| Production Capacity: | 100-1500kg/h |
| Weight: | 1000 KG |
| Function: | Big medium small sausage making machine |
| Application: | Sausage Processing Industrial |
| Processing type: | Sasuage Filling Stuffing Linking Machine |
| Related Products: | Meat Bowl Cutter Machine |
| Machinery Test Report: | Provided |
| Dimension(L*W*H): | customized |
Large Capactiy Sausage Production Line Massaging Marinating Food Machine 500kg/H Ham Sausage Production Line
The whole sausage production line is from meat processing to cooked
sausage process. We can supply different kinds of production line
according to sausage casing type and production capacity
requirements of our customers.
In general, the sausage production line is composed of Frozen meat
cutting machine, meat grinder, meat bowl cutter, meat mixer,sausage
stuffer, smoke house(oven).






Sausage stuffer is one of the most important machine to make
sausages.It can be used for filling large, medium and small sausage
with various specifications.The machine has the feature of
beautiful appearance, excellent workmanship, convenient operation
and
safe and reliable use. The hopper, valve, enema tube and machine
outer are made of high quality stainless steel which meet food
hygiene requirements.

Sausage smoking machine is consisted of a smoke stove, control
cabinet,generator, and trolley. The key components are a complete
circulation system consisting of pipes, heat exchangers and outlet
passages.The mixture of smoke and hot air in the tank forms a
vortex area under the action of two sets of circulating fans, so
that the mixed gas is balanced and evenly distributed at an
appropriate speed,thus can make suspended meat mature and
sterilized.
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