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Industrial Ham Sausage Production Line Large Capactiy 500kg/H

Categories Sausage Production Line
Brand Name: JH
Model Number: JH-SS-500
Certification: CE
Place of Origin: Weifang,China
MOQ: 1 set
Price: USD 2000 per set
Payment Terms: L/C, D/A, D/P, Western Union
Supply Ability: 2 sets per month
Delivery Time: 10 -20days
Material: SUS304
Video outgoing-inspection: Provided
Marketing Type: Hot Product 2022
Core Components: Bearing, Motor, Pump
Production Capacity: 100-1500kg/h
Weight: 1000 KG
Function: Big medium small sausage making machine
Application: Sausage Processing Industrial
Processing type: Sasuage Filling Stuffing Linking Machine
Related Products: Meat Bowl Cutter Machine
Machinery Test Report: Provided
Dimension(L*W*H): customized
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Industrial Ham Sausage Production Line Large Capactiy 500kg/H

Large Capactiy Sausage Production Line Massaging Marinating Food Machine 500kg/H Ham Sausage Production Line

The whole sausage production line is from meat processing to cooked sausage process. We can supply different kinds of production line according to sausage casing type and production capacity requirements of our customers.
In general, the sausage production line is composed of Frozen meat cutting machine, meat grinder, meat bowl cutter, meat mixer,sausage stuffer, smoke house(oven).

Meat grinder
The frozen meat grinder machine push the raw meat in the hopper to the pre-cut plate in the cutter box by the rotating screw, and cuts the meat by the shearing action formed by the rotating cutting edge and the orifice of the orifice plate. And under the action of the screw pressing force, the finished meat is continuously discharged outside the orifice plate.
The machine adopts cutting function of stripping-comb's high speed, bowl cutter chops meat and accessories into meat paste or the meat mud, can also auxiliary materials, Borneo, water and meat or meat mix together evenly. It ensures that the meat product has
good cutting fineness, small temperature rise and short mixing time, which improves the emulsification effect, elasticity,fineness and yield of meat products.
Meat mixer machine
Meat mixing machine has the feature of high efficient and easy to operate.The machine can be stirred and mixed with stuffing, bulk and sauce. The meat after stirred is more viscosity and elastic, and the special-designed fan-shaped agitator can make meat more tender.

Sausage stuffer is one of the most important machine to make sausages.It can be used for filling large, medium and small sausage
with various specifications.The machine has the feature of beautiful appearance, excellent workmanship, convenient operation and
safe and reliable use. The hopper, valve, enema tube and machine outer are made of high quality stainless steel which meet food
hygiene requirements.

Sausage smoking machine is consisted of a smoke stove, control cabinet,generator, and trolley. The key components are a complete
circulation system consisting of pipes, heat exchangers and outlet passages.The mixture of smoke and hot air in the tank forms a
vortex area under the action of two sets of circulating fans, so that the mixed gas is balanced and evenly distributed at an
appropriate speed,thus can make suspended meat mature and sterilized.

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