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Dongfang Round Dry Noodle Production Line Industrial Noodle Making CE

Categories Dry Noodle Production Line
Brand Name: Dongfang
Model Number: Type 600
Certification: ISO9001, CE
Place of Origin: Henan, China
MOQ: 1 SET
Price: Negotiable
Payment Terms: L/C, T/T
Supply Ability: 200 sets per year
Delivery Time: 60-120days
Packaging Details: Simple packaging; wooden box packaging
Product Name: Non Fried Round Instant Noodle Processing Line
Output Capacity: 120000PCS/8h
Noodle Cake Shape: Round
Noodle Cake Weight: 70g
Roller Size: 600mm
Warranty: 1 Year
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Dongfang Round Dry Noodle Production Line Industrial Noodle Making CE

Stainless Steel Dry Instant Cup Noodle Production Line Electric Noodle Maker


The production technology of non-fried instant noodles is basically the same as that of fried instant noodles. The main difference is that the noodle cake is made by micro expansion technology and hot air drying technology. The moisture content of non-fried instant noodles is less than 14.5%, which is more.


Process Flow:


Brine Mixing and Measuring→Mixing→Ripen Conveying→Rolling→Steaming→Stretching and Cutting→Air Blowing and Shaping→Hot Air Drying→Cooling→Packaging



Technical Parameters:


Product Name

Non Fried Round Instant Noodle Processing Line

Output capacity

120000pcs/8H

Noodle Cake Shape

Round

Noodle Cake Weight

70g

Roller size

600mm

Warranty

1 Year

Application

Food Processing Industry


Features of non-fried instant noodles:


1. The drying time is long, and the noodles produced have a high moisture content and a beautiful shape;

2. The oil content is less, so it is close to raw noodles and has a light taste;

3. The drying speed is fast, and there is no difference between the produced non-fried noodle cake and fried noodle cake except oil-free; compared with the noodle cakes produced by other drying equipment, the same kind of gram weight is large in volume and full in appearance.



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