Chinese Food Chongqing Small Noodles Instant Xiaomian Noodles

Popular Chinese Food Chongqing Small Instant Noodles Instant Food

Net Weight: 172g
Taste: spicy
Specification:

handmade dried Noodle, spicy seasoning Pack, seasoning liquid, pickled mustard pack, Dehydrated chives

Shelf life: 10 months

Storage:

placed in a hygienic, cool, ventilated and dry place

Packing Type: Boxed
Product type: instant food
Cooking Time: 5-7 minutes
Edible scene: home, office, picnic
Reminder:

You can add green vegetables, peanuts, vinegar, etc. to get a better taste according to your personal preference!

Popular Chinese Food Chongqing Small Instant Noodles Instant Food

Specification: handmade dry Noodle 100g, Spicy seasoning 35g, Seasoning liquid 20g,pickled mustard pack 16g, Dehydrated chives 1g

Ingredients of handmade dry Noodle : wheat flour, water, salt, protein powder

Spicy seasoning ingredients: soybean oil, rapeseed oil, pepper, peanut, pepper, sesame, edible salt, sugar, monosodium glutamate, spices, edible flavors and fragrances, food additives (chili oleoresin, potassium sorbate)

Seasoning liquid ingredients: soy sauce, water, onion, ginger, brown sugar, monosodium glutamate, edible salt, vinegar, food additives (sodium benzoate, disodium 5'-flavor nucleotide)

pickled mustard pack ingredients: pickled mustard, non-iodized salt, pepper, vegetable oil, spices, food additives (sodium glutamate, citric acid, disodium 5'-flavor nucleotide, acesulfame potassium)

Dehydrated Chive Ingredients: Chives

Classic Chongqing Spicy Non-Fried Health Food Noodles 172g

Brand story:

LaLaiZhuYi is aimed at the young consumer group of "one person eats", advocates to cook delicious noodle with fresh material, and is dedicated to creating the feeling of "tasting authentic Chongqing noodles at home just for three minutes ". Wang Lia, the chief product researcher of Chongqing Xiao Mian, is the fifteenth generation inheritor of the ancient craftsmanship of Chongqing Xiao Mian. The ancestral craft of making spicy condiments has been handed down to the fifteenth generation. Chongqing Xiao Mian is corely characterized by its highly restored taste, and has been created as a ready-to-eat, ready-to-heat, ready-to-cook Chongqing noodle instant product.

Allergen Tips:

1. Noodles contain eggs, gluten-containing grains and their products.

2. Spicy seasoning contains peanuts and sesame products

If the packaging bag is damaged or swollen, do not eat it, and immediately contact the dealer for replacement.

Edible method:

Just a few steps to enjoy the delicious

1. Along the side seal of the Xiao mian noodle bag, open the package with the "tear line", and take out the noodle pack;

2. add the noodles and cook for 5-7 minutes after Boiling the water,

3. Pour all the seasoning packets into a bowl, add 50-80ml boiling water and mix well;

4. After the noodles are cooked, drain the water and put them in a bowl, mix well and enjoy them.

(You can adjust the amount of Seasoning and water in the bowl according to your personal taste, and add vegetables, peanuts, vinegar, etc. as you like)

LaLaiZhuYi is aimed at the young consumer group of "one person meal", advocates to cook delicious noodle

with fresh material, and is dedicated to creating the feeling of "tasting authentic Chongqing noodles at home

just for three minutes ". Wang Lia, the chief product researcher of Chongqing Xiao Mian, is the fifteenth generation

inheritor of the ancient craftsmanship of Chongqing Xiao Mian. The ancestral craft of making spicy condiments

has been handed down to the fifteenth generation. Chongqing Xiao Mian is corely characterized by its highly restored

taste, and has been created as a ready-to-eat, ready-to-heat, ready-to-cook Chongqing noodle instant product.