Healthy Lamb Intestine Casing Natural Sausage Casings 18-20mm

Natural dry sausage casing, sausage casing, high-quality and healthy salt Casing

introduction

As the most "personal" packaging of sausage, casings can play a protective role and extend the preservation period of sausage. Sausages are meat products. Once the oxygen outside goes in, it is easy to cause oxidative browning of meat. Therefore, once there is no casing, Bacillus will multiply rapidly in a suitable air environment, leading to meat deterioration.

Characteristic

1. Good toughness After enema, high flexibility, strong meat feeling, clear edges and corners, and smooth
2. The clothes are firm and not easy to be damaged to protect product safety
3. Good contraction and expansion, even size of enema of the same specification, beautiful and neat