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| Categories | Chilli Pepper Powder |
|---|---|
| Place of Origin: | China |
| Brand Name: | Sweet Paprika Powde |
| Model Number: | Seasoning |
| Packaging Details: | Usually we provide the packing as 25 kg / bag or carton. Of course, if you have special requirements on them, we will according to your requirements. |
| Price: | $1.80/Kilograms |
| Certification: | ISO/HACCP/FDA/BRC |
| MOQ: | 100 KG |
| Payment Terms: | L/C, D/A, D/P, T/T |
| Supply Ability: | 1000 Metric Ton/Metric Tons per Year |
| Delivery Time: | 1 week |
| Variety: | Sweet Paprika Powder |
| Product Type: | Single Herbs & Spices |
| Drying Process: | AD |
| Style: | Dried |
| Processing Type: | Raw |
| Shape: | Powder |
| Color: | red |
| Weight (kg): | 25 |
| Shelf Life: | 24 Months |
| Type: | Chilli & Pepper |
| Moisture: | 8%max |
| Heat level: | 0-100SHU |
| Company Info. |
| Neihuang Xinglong Agricultural Products Co. Ltd |
| Verified Supplier |
| View Contact Details |
| Product List |
| MICROBIOLOGY CHEMICAL of Pungent chili spice: | |
| Staphylococcus | <100/g |
| Aflatoxin | B1B2G1G2<10PPB; B1<5PPB |
| Bacillus Cereus | <10,000/g |
| Moisture | ≤14% |
| Acid Insoluble Ash | ≤1% |
| Salmonella | Negative |
| Total Ash | <7% |
| Ochratoxin | <10PPB |
| Escherichia coli | <1,000/g |
| Scoville Heat Units | As per sample |
| Yeast & Mold | <10,000/g |
| Colour Value | As per sample |
| Clostridium | < 10,000/ |
Weight (kg) | 25 |
Shelf Life | 24 Months |
Brand Name | xinglong |
Model Number | xinglong-01 |
Type | Chilli & Pepper |
Moisture | 8%max |
Heat level | 0-100SHU |


2. Packing & Delivery




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