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CE ISO9001 Pastry Making Equipment , Protein Candy Chocolate Nougat Bar Making Machine

Categories Pastry Making Equipment
Brand Name: Haitel
Model Number: HTL
Certification: CE ISO9001
Place of Origin: Jiangsu, China (Mainland)
MOQ: 1 piece
Price: Negotiable
Payment Terms: L/C, D/A, D/P, T/T, Western Union, MoneyGram
Supply Ability: 15 Piece/Pieces per Month
Delivery Time: Shipped in 45 work days after payment
Packaging Details: Wooden case packing according to your demand
Weight: Various
Warranty: 1 Year
After-sales Service Provided: Engineers available to service machinery overseas
Enrober: Selective
Condition: New
Applicable Industries:: Food & Beverage Factory, Food & Beverage Shops, confectionery factory
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CE ISO9001 Pastry Making Equipment , Protein Candy Chocolate Nougat Bar Making Machine


High Quality Protein Candy chocolate Nougat Bar making Machine Production Line


Application

The SWM-BAR series Candy Bar Production Line is dedicated equipment for the production of nougat, snickers, cereal bar, KDV Sweets and so on.
The line has the advantages of high-output, continuous production with rapid changeover, low scrap rates and minimal requirement for operators ensure that unit costs are kept extremely low. The consistent size, shape and weight also contribute to high levels of wrapping efficiency.


Main components


1. Auto-weighing and dissolving system
2. Aerating cooker for nougat
3. Double 'Z' blade mixer
4. Caramel cooker
5. Nougat layer forming roller
6. Caramel layer forming roller
7. Nuts sprinkler(optional)
8. Forming rollers
9. Cooling tunnel
10. Slitter and ropes separating conveyors
11. Guillotine (cross cutting)
12. Enrober and cooling tunnel
13. Flow wrapping machine


Packaging:


The normal package is wooden case(Size: L*W*H). If export to european countries,the wooden case will be fumigated. We will use PE film for packing if container is too tigher, and we can also pack it according to customers special request.


Delivery Time:


150 days after receiving deposit.


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