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CE ISO9001 Standard Full fat soya extruder equipment Production Line

Categories Dog Biscuit Making Machine
Brand Name: Mikim
Model Number: MK-65/70
Certification: CE ISO9001
Place of Origin: CHINA
MOQ: 1 Set
Price: negotiation
Payment Terms: T/T or L/C
Supply Ability: 50 sets per year
Delivery Time: 30 working days after received your payment
Packaging Details: Standard export wooden cases, wrapped with film firstly, then packed with strong wooden cases,
Product Name: Soya Protein Production Line
Application: produces corn flakes, breakfast cereals, and puff snacks similar to Kellogg and Nestle products, the shapes and sizes can be various.
Condition: New
Layout: AutoCAD format according to client’s workshop
Manual: English version
Standard: CE
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CE ISO9001 Standard Full fat soya extruder equipment Production Line

CE ISO9001 Standard Full fat soya extruder equipment Production Line

Full fat soya extruder equipment Production Line

I. Description of CE Hot Sale Extruded Textured Soya Protein Production Line


China CE Hot Sale Automatic Extruded Textured Soya Protein Production Line is developed and manufactured on base of our experience combined with the advanced machines from foreign countries. This line takes Defatted soybean meal and peanut meal as main raw materials. After mixing, extruding, cutting and drying, the meal becomes layer fiber texture. The finished products have high protein; look and taste like meat; easy to absorbing oil, water and flavor; without cholesterol and animal fat, so it is widely used in meat products industry, fast food production, deep frozen food production, and all kinds of vegetarian snacks and food.


1.Tissue protein processing line uses the newest production equipment which is researched and developed according to the market demand and country's basic condition and basing on the advanced equipments.


2.This processing line uses the soybean and the peanut as the raw material and makes the round protein moisture become the chain shape and reorganization then form the sheet fiber structure by grinding ,mixing, conditioning, high temperature, high pressure and high cutting.

This product has the high nutrition ,the meaty state and taste.Meanwhile it does not include the cholesterol and the animal tallow.


3. It has the following features such as oil-absorbing, water-absorbing, ado-absorbing and can be used in all kinds of professions .The peanut and the tissue protein are a creation both here and abroad which have the following features:fine tissue,clear fiber,without the raw soybean taste.It is similar to the animal muscle state.

4.The tissue protein equipment has become the seriation and many kinds of collocations

which can meet the different customers needs .


Technical parameters


ModelInstalled PowerPower ConsumptionOutputSize(L×W× H)
MK65275kw193kw120-150kg/h39000x1200x2200mm
MK70282kw197kw200~300kg/h41000x1500x2200mm

Full fat soya extruder equipment Production Line

Full fat soya extruder equipment Production Line


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