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Sweet And Salty Amaretti Di Saronno Cookies With Certificate 150g Packing MOQ 10CTN

Categories Bakery Cookies Biscuit
Brand Name: mygou
Certification: HALAL;BRC;IFS
Place of Origin: China
MOQ: 10 CTN
Price: negotiate
Payment Terms: L/C, D/A, D/P, T/T, Western Union, MoneyGram
Supply Ability: 2000 tons per month
Delivery Time: 15days
Packaging Details: carton
texture: hard
feature: low fat
taste: salty
packaging: bag
material: chocolate
Age: all-age
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Sweet And Salty Amaretti Di Saronno Cookies With Certificate 150g Packing MOQ 10CTN

Sweet and salty Amaretti di saronno cookies with certificate 150g packing MOQ 10CTN

Amaretti di Saronno cookies singular amaretto di Saronno cookies refer to a type of amaretto, a bitter-sweet flavored macaron, that is traditional to Saronno, a comune of Lombardy, Italy. This biscuit is one of many types of traditional amaretti, but the only one made with apricot kernels (the others are usually made with almonds).

Composition:

Pure Honey Almonds

Nuts Breadcrumbs

Sugar Flour

Cinnamo Sesame

Cloves

Almond Nutrition

Almonds are 4% water, 22% carbohydrates, 21% protein, and 50% fat (table). In a 100-gram (3+1⁄2-ounce) reference amount, almonds supply 2,420 kilojoules (579 kilocalories) of food energy. The almond is a nutritionally dense food (table), providing a rich source (20% or more of the Daily Value, DV) of the B vitamins riboflavin and niacin, vitamin E, and the essential minerals calcium, copper, iron, magnesium, manganese, phosphorus, and zinc. Almonds are a moderate source (10–19% DV) of the B vitamins thiamine, vitamin B6, and folate, and the essential mineral potassium. They also contain substantial dietary fiber, the monounsaturated fat, oleic acid, and the polyunsaturated fat. Typical of nuts and seeds, almonds are a source of phytosterols such as beta-sitosterol, stigmasterol, campesterol, sitostanol, and campestanol.

Health

Almonds cookies are included as a good source of protein among recommended healthy foods by the U.S. Department of Agriculture (USDA). A 2016 review of clinical research indicated that regular consumption of almonds may reduce the risk of heart disease by lowering blood levels of LDL cholesterol.

Nutritional value per 100 g (3.5 oz)
Energy2,423 kJ (579 kcal)
Carbohydrates21.6 g
Starch0.7 g
Sugars lactose4.4 g 0.00 g
Dietary fiber12.5 g
Fat49.9 g
Saturated3.8 g
Monounsaturated31.6 g
Polyunsaturated12.3 g
Protein21.2 g
Tryptophan0.214 g
Threonine0.598 g
Isoleucine0.702 g
Leucine1.488 g
Lysine0.580 g
Methionine0.151 g
Cystine0.189 g
Phenylalanine1.120 g
Tyrosine0.452 g
Valine0.817 g
Arginine2.446 g
Histidine0.557 g
Alanine1.027 g
Aspartic acid2.911 g
Glutamic acid6.810 g
Glycine1.469 g
Proline1.032 g
Serine0.948 g
Vitamins

Quantity

%DV†

Vitamin A equiv.

beta-Carotene

lutein zeaxanthin

0%

1 μg

1 μg

Vitamin A1 IU
Thiamine (B1)18% 0.211 mg
Riboflavin (B2)85% 1.014 mg
Niacin (B3)23% 3.385 mg
Pantothenic acid (B5)9% 0.469 mg
Vitamin B611% 0.143 mg
Folate (B9)13% 50 μg
Choline11% 52.1 mg
Vitamin C0% 0 mg
Vitamin D0% 0 μg
Vitamin E171% 25.6 mg
Vitamin K0% 0.0 μg
MineralsQuantity %DV†
Calcium26% 264 mg
Copper50% 0.99 mg
Iron29% 3.72 mg
Magnesium75% 268 mg
Manganese109% 2.285 mg
Phosphorus69% 484 mg
Potassium15% 705 mg
Selenium4% 2.5 μg
Sodium0% 1 mg
Zinc32% 3.08 mg
Other constituentsQuantity
Water4.4 g

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