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| Categories | Chocolate Processing Line |
|---|---|
| Brand Name: | PANDA MACHINERY |
| Model Number: | PD150 |
| Certification: | CE, ISO |
| Place of Origin: | SHANGHAI,CHINA |
| MOQ: | Negotiation |
| Price: | Negotiation |
| Payment Terms: | L/C, T/T, Western Union |
| Supply Ability: | 20 Sets Per Month |
| Delivery Time: | 30 Work Days |
| Packaging Details: | Standard Exporting Wooden Boxes |
| Product Name: | Chocolate Production Line |
| Type: | Single-Head Chocolate Depositing Machine |
| Capacity: | 1.5-3.0T/H |
| Speed: | 8-15Moulds/Min |
| Voltage: | 380V/50Hz/3PHs |
| Power: | 28KW |
| Weight: | 8500KG |
| Size: | 16000x1500x2000MM |
| Company Info. |
| SHANGHAI PANDA MACHINERY CO.,LTD |
| View Contact Details |
| Product List |
Fully Automatic Chocolate Production Line, Chocolate Processing Making Line, Chocolate Manufacturing Plant Equipment
1.Brief Introduction:
1.1 Chocolate Bar Production Line, confirms to the food GMP standard, is an advanced equipment for producing various shapes chocolate.
1.2 High-degree automation ensures of stale production and saves time, labor force and occupation to serve purpose of reducing the cost.
1.3 Chocolate Making Process:
>> Sugar Grinding
>> Cocoa Butter Melting
>> Conche
>> Storage Tank
>> Depositing and Cooling
>> Packing
1.4 Tips On The Chocolate Production Line:
1.4.1 The whole line equipped the international motor: ABB motor, Danfoss invertor, Mitsubishi PLC control, Servo motor, SS materials
1.4.2 Heating by steam or electric
1.4.3 standard chcolate and chocolate bar can be made
1.4.4 One/ two colors/center fillied chocolate can be made
2.Chocolate Processing Flow Chart:
3.Chocolate Depositing Production Line:
4.Technical Parameters:
| Model | PD150 (One Head) | PD150 (Two Heads) | PD510 ( One Head) | PD510 (Two Heads) |
Output (Molds Pcs/Min) | 6-15 | 6-15 | 6-15 | 6-15 |
| Molds Number (Pcs) | 280 | 330 | 280 | 300 |
| Molds Size(MM) | 330*200*30 | 330*200*30 | 510*200*30 | 510*200*30 |
| Dimension(M) | 16*1*1.6 | 16*1*1.6 | 16*2*1.6 | 16*2*1.6 |
| Total Power(KW) | 19 | 23 | 21 | 25 |
| Total Weight(KG) | 3500 | 4500 | 4000 | 5000 |
6.Relative Machines Functions:
6.1 Sugar Grinding Machine: Grinding sugar to sugar powder
6.2 Cacao Butter Melting Tank: Jacket layers inside warm water,
electric or steam heating, melting cacao butter for 30-60 minutes,
temperature is around 55-60 degrees.
6.3 Conche: Adding grinded sugar powder, cacao powder, lecithin and
cacao syrup and so on into the conche for grinding 14 hours.
6.4 Storage Tank: Stirring the conched syrup for 3-4 hours until
the bubbles disappear.
6.5 Depositing and Cooling: Depositing the chocolate syrup into the
molds and cooling(8 layers), warming molds, vibrating, and
demoulding machine equipped, PLC control.
6.6 Packing Machine: Various packing machine available.
7.Main Chocolate Machines Fabrication Photos:
Sugar Grinding Machine
Chocolate Storage Tank
Chocolate Conch
Small Chocolate Depositor
Chocolate Tempering Machine
Chocolate Depositing Machine
Chocolate Cooling Tunnel
Chocolate Packing Machine
8.Chocolate and Moulds Samples:
9.Contact Information:
Mr.Paul Wang MOB/Wechat/Whatsapp:+8613795369808 +85257637597 Email: paul@pandamachinerysh.com
Ms.Isabel Lee Whatsapp:+85246596619 Mob/Wechat ID: +8613127731236 Email: isabel@pandamachinerysh.com
Websites:www.biscuitprocessingline.com www.pandamachinerycn.com www.pandamachinerysh.com
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