Sign In | Join Free | My benadorassociates.com
benadorassociates.com
Products
Search by Category
Home >

Food Additive In Liquid Beverages Sodium Carboxymethyl Cellulose Enhance Stability CMC

Categories CMC Food Additive
Brand Name: Linguang
Model Number: FH9 FM9 FH6 FHV6-2 FVH6-3 FVH6-4 FVH6-5 FVH91-5
Certification: HALAL KORSHER ISO9001
Place of Origin: China
MOQ: 5mts
Price: USD
Payment Terms: L/C, D/A, D/P, T/T
Supply Ability: 1.5 ten thousand per year
Delivery Time: withing 15 days
Packaging Details: 25kg kraft paper bag with PE inner
  • Haven't found right suppliers
  • Our buyer assistants can help you find the most suitable, 100% reliable suppliers from China.
  • And this service is free of charge.
  • we have buyer assistants who speak English, French, Spanish......and we are ready to help you anytime!
Submit Buying Request
  • Product Details
  • Company Profile

Food Additive In Liquid Beverages Sodium Carboxymethyl Cellulose Enhance Stability CMC

Sodium Carboxymethyl Cellulose


Applied to fruit teas, fruit drinks and vegetable juice to suspend fruit pulp, all kinds of solids or other objects in containers, bring them plump and uniform form and bright colours and to improve their taste
Applied to neutral-flavored milk drinks such as cocoa milk to increase the viscosity of cocoa milk and prevent sediment of cocoa powder
Stabilize beverages and lengthen the freshness lifetime of beverages



THE FUNCTION OF CMC


1 Increasing viscosity, and enhance the stability

2 Water retention: CMC is a water binder, helps to increase shelf life of food.

3 Stabilize protein, emulsification

4 Not metabolized and does not provide calories, fat


THE CHARACTERISTICS OF FOOD GRADE CMC


1 Uniform molecular weight distribution.

2 High resistance to acid.

3 High resistance to salt.

4 High D.S, High transparency, low free fibers.

5 Low gel.


Specification 
Types
Items
FL100FL9FM9FH9FVH9-1FVH9-2FVH9-3FVH9-4FVH9-5FVH9
Viscosity, mPa.s
(25℃, Brookfield 30rpm)
1% 200-500500-10001000-20002000-30003000-40004000-5000>5000
2%5-4005-400400-2000       
AppearanceWhite or slightly yellowish fibrous powder or particle
Degree of Substituion(D.S)1.0-1.20.9-1.0
Purity(%)≥99.5
Loss on drying(w/%)≤8.0
PH value6.0-8.5
Sodium ethanolate(w/%)≤0.4
Clorides(NACL w/%)≤0.5
Sodium(w/%)≤12.4
Pb(mg/kg)≤2.0
As(mg/kg)≤2.0
Total Plate Count(cfu/g)≤500
Mould&Yeast(cfu/g)≤100
E-coli(cfu/gr)Negative
Salmonella(cfu/g)Negative
Staphylococcus aureus(cfu/g)Negative


Buy Food Additive  In Liquid Beverages Sodium Carboxymethyl Cellulose Enhance Stability  CMC at wholesale prices
Send your message to this supplier
 
*From:
*To: Dongying Linguang New Material Technology Co., Ltd.
*Subject:
*Message:
Characters Remaining: (0/3000)
 
Inquiry Cart 0