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Food Additive Sodium Carboxymethyl Cellulose Food Grade CMC

Categories CMC Food Additive
Brand Name: Linguang
Model Number: FH9 FM9 FH6 FHV6-2 FVH6-3 FVH6-4 FVH6-5 FVH91-5
Certification: HALAL KORSHER ISO9001
Place of Origin: China
MOQ: 5mts
Price: USD
Payment Terms: L/C, D/A, D/P, T/T
Supply Ability: 1.5 ten thousand per year
Delivery Time: withing 15 days
Packaging Details: 25kg kraft paper bag with PE inner, or other packing as clients request.
Classification: Chemical Auxiliary Agent
Cas Number: 9004-32-4
Application: Food Industry
Additives: stabilizer emulsifiers thickener
Storage Condition: clean, dry, ventilated warehouse
Solubility: Soluble in water
Full Name: Sodium carboxymethyl cellulose
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Food Additive Sodium Carboxymethyl Cellulose Food Grade CMC

Sodium Carboxymethyl Cellulose

THE FUNCTION OF CMC IN THE FOOD INDUSTRY

1, Thickening: Increasing viscosity, and enhance the stability of food products.
2, Water retention: CMC is a water binder, helps to increase shelf life of food.
3, Stability: stabilize protein, emulsification, prevent precipitation stratification, delay oil-water stratification.
4, Metabolic inertia: As a food additive is not metabolized and does not provide calories, fat, orprotein in the food.

Specification:

Types
Items
FL6FM6FH6FVH6-1FVH6-2FVH-3FVH-4FVH-5FVH6
Viscosity, mPa.s
(25℃, Brookfield 30rpm)
1% 200-500500-10001000-20002000-30003000-40004000-5000>5000
2%5-400400-2000      
AppearanceWhite or slightly yellowish fibrous powder or particle
Degree of Substituion(D.S)0.6-0.9
Purity(%)≥99.5
Loss on drying(w/%)≤8
PH value6.5-8.5
Sodium ethanolate(w/%)≤0.4
Clorides(NACL w/%)≤0.5
Sodium(w/%)≤12.4
Pb(mg/kg)≤2.0
As(mg/kg)≤2.0
Total Plate Count(cfu/g)≤500
Mould&Yeast(cfu/g)≤100
E-coli(cfu/gr)Negative
Salmonella(cfu/g)Negative
Staphylococcus aureus(cfu/g)Negative


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