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Resistant Dextrin Powder 90% Min Food Additives NuFiber 9004-93-9

Categories Amino Acid Powder
Model Number: NuFiber
Certification: ISO
Place of Origin: CHINA
MOQ: 100KGS
Price: Negotiable
Payment Terms: T/T, L/C, D/P, D/A
Supply Ability: 50MTS/ MONTH
Delivery Time: 10days
Packaging Details: 25kg/bag
CAS NO.: 9004-93-9
MF: C102H151O39N31
Type: Nutrition Enhancers, Sweeteners, Thickeners
Sample: Availiable
Appearance: White to light yellow powder
Storage: Cold Dry Place
Shelf life: 2 Years
Other Names: NuFiber
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Resistant Dextrin Powder 90% Min Food Additives NuFiber 9004-93-9

Resistant Dextrin Powder 90% min Food Additives NuFiber


Description:

Resistant dextrin is a light yellow syrup or powder product. It is a soluble fiber of natural origin, derived from starches. It is easily soluble in water for a transparent solution with lightly sweet, convenient processing. It can be used in many kinds of foods such as protein bars, cereals, and beverages and nutritional products. But it has high stability and does not affect their original flavor. And it can control the digestion and absorption of sugar.


Details:

CAS No.: 9004-93-9

Production name: Resistant Dextrin

Other Names: NuFiber

Other Names: Soluble corn fiber

MF: C102H151O39N31

Place of Origin: China

Usage: Dietary Fiber Powder

Type: Nutrition Enhancers, Sweeteners, Thickeners

Color: White to light yellow powder

Packing: Net 25kg/bag

MOQ: 100 Kgs

Shelf Life: 2 Years

Grade: Animal Feed Grade

Sample: Availiable

Certificate: ISO9001, GMP, KOSHER


Specification:

Testing ItemStandardResult
AppearanceWhite to light yellow powderConfirm

Total dietary fiber content

CB/T2224-2008(the 2nd method)/%

≥9091.29
Moisture/%≤63.64
Total number of colonies/(CFU/g)≤1000<100
Salmonella/25gNegativeNegative
Yeast/(CFU/g)≤25<1
Mould/(CFU/g)≤25<1
ColiformNegativeNegative
PH4.0-6.05.42


Packaging & Delivery:

[Packing]: Net 25kg/bag

Delivery Time: Shipped in 10-15 days after receive payment


Function of Resistant Dextrin:

1. Improve bowel movements to prevent constipation;

2. Inhibition of postprandial blood glucose rise;

3. Improve lipid metabolism;

4. Promote mineral absorption.

5. Increase fiber content

6. Reducing sugar and calories

7. Help to promote digestive tract health

8. Probiotic properties

9. Low blood glucose response

10. Improve calcium absorption, thereby supporting bone health

11. Reduces insulin response

12. Increased sensation of satiety



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