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50-120 Mesh Konjac Glucomannan Powder For Noodles Meat Jelly Konjac Extract

Categories Chemical
Brand Name: Shihong
Model Number: Grade A
Certification: HACCP
Place of Origin: CHINA
MOQ: 500Kg
Price: USD 11.68$/Kg
Payment Terms: L/C, T/T
Supply Ability: 100MT/Month
Delivery Time: 5 Working Days
Packaging Details: 25KG/Bag
Product Name: Konjac Gum Glucomannan Powder For Noodles Meat Jelly Konjac Extract
Part: Root
Apperance: White Powder
Viscosity: ≥20000(12r/min, 30℃)
Moisture: ≤12%
Granularity: ≥90%
Odour: inherent fishy odor and very slight SO2 odor of konjac
Package: 25kg Kraft bag
Mesh: 50-120
Ash content: 1%
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50-120 Mesh Konjac Glucomannan Powder For Noodles Meat Jelly Konjac Extract

Konjac Gum Glucomannan Powder For Noodles Meat Jelly Konjac Extract



What is konjac?

The konjac plant (Amorphophallus konjac) grows in slopes 2000 to 4000 ft above sea level, where it enjoys the habitat’s clean air and water. Konjac is a kind of perennial herbage plant with low energy, low protein and high fiber. Glucomannan is the main component of konjac.
Glucomannan is a water-soluble polysaccharide that is considered a dietary fiber.
It is a hemicellulose component in the cell walls of some plant species. Glucomannan is a food additive used as an emulsifier and thickener. Glucomannan for the purposes of appetite reduction, weight management, treatment of constipation and management of high cholesterol levels.

item
value
Type
Konjac Root Extract
Form
Powder
Part
Root
Extraction Type
Liquid-Solid Extraction
Packaging
CAN, Drum, Plastic Container
Place of Origin
China
Sichuan
Grade
Food grade

Reference ratio of konjac oligomannose in various food


CategoryAdding ratio(%)
Milk0.1
Dairy products0.1
Milk powder1.0
Coffee1.0
Pudding0.5
Ice Cream0.1
Cheese Food1.0
Bread0.5
Cakes1.0
Chocolate1.0
Chewing gum1.0


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