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| Categories | E471 Emulsifier |
|---|---|
| Place of Origin: | Guangzhou, Guangdong, China |
| Brand Name: | Vivid |
| Certification: | ISO HALAL KOSHER |
| Model Number: | DH-Z45,E471 |
| MOQ: | 2mt |
| Price: | Please contact sales person |
| Packaging Details: | 25kg/bag |
| Delivery Time: | 7 to 14 days |
| Payment Terms: | Please contact sales person |
| Supply Ability: | 20,000kgs |
| Product Name: | E471 Emulsifier |
| Total monoglyceride content: | ≥40% |
| Appearance: | powder |
| Taste: | Neutral|little fatty |
| Usage: | Biscuit|Breads|Cosmetics |
| Company Info. |
| Guangzhou Masson Science and Technology Industry Company Limited |
| Verified Supplier |
| View Contact Details |
| Product List |
40% Monoglyceride Mono And Diglycerides Halal With White Waxy Beads
Description:
VIVIDR self-emulsifying mono and-diglyceride E-DH-Z45 is an ideal multi-functional additive in ice cream,chewing gum,toffee,shortening,margarine,cream and lotion and plastid films.
Product Description:
Appearance: White waxy beads or powder
Taste: Neutral,little fatty
Specification:
| Total monoglyceride content(%): | ≥40 |
| Free glycerol(%): | ≤5.0 |
| Iodine value(g I/100g): | ≤2.0 |
| Moisture (%): | ≤2.0 |
| Soap added (%): | ≤4.0 |
| Arsenic value (mg/kg): | ≤2 |
| Heavy metal (as Pb) (mg/kg): | ≤10 |
Applications:
1. Protein beverage
Function:stabilize the fat and protein, prevent elimination and sedimentation
Dosage:0.05%-0.1% of total products
2. Ice cream
Function:avoid forming large ice crystal, improve mouth feels and provide creamy texture, improve stabilization
Dosage:0.1%-0.2% of total products
Flour products
3. Breads
Function: improves crumb softness, provides a fine and uniform crumb structure, reduces staling rate
Dosage:0.3%-0.8% of flour
4. Cakes
Function:Enlarge volume, improve texture, prolong the shelf life
Dosage: 3%-10% of oil
5. Extrusion snacks
Function:Improve process properties, increase swelling rate, provide a fine and uniform crumb structure, reduce staling rate
Dosage:0.1%-0.2% of flour
Oils and fats
6. Margarine
Function: Adjust the oil crystal, imparts fine and stable water dispersion
Dosage: Subject to different purpose
7. Shortening
Function: Adjust the oil crystal, improve its function properties
Dosage: Subject to different purpose
8. Peanut butter
Function:provide creamy texture, high filling temperature, short set time and good oil holding capacity
Dosage:0.1%-0.2% of total products
9. Granular potato products
Function: improve product quality and make production easier
Dosage:0.3%-1.0% of starch
Plastic
10. Lubricant
Function:Its excellent lubricating property gives products shiny surface.
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