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Food Emulsifier GMS 40% Beads 25kg Bag Glyceryl Monostearate Self Emulsifying Emulsifier E471

Categories E471 Emulsifier
Brand Name: Vivid
Model Number: DH-Z45
Certification: ISO HALAL KOSHER
Place of Origin: Guangzhou, Guangdong, China
MOQ: 2mt
Price: Please contact sales person
Payment Terms: Please contact sales person
Supply Ability: 20,000kgs
Delivery Time: 7 to 14 days
Packaging Details: 25kg/bag
Product Name: E471 Emulsifier
Total monoglyceride content: ≥40%
Appearance: powder
Taste: Neutral|little fatty
Usage: Biscuit|Breads|Cosmetics
MOQ: 500KG
Packaging: 25KG/BAG
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Food Emulsifier GMS 40% Beads 25kg Bag Glyceryl Monostearate Self Emulsifying Emulsifier E471

Food Emulsifier GMS 40% Beads 25kg Bag Glyceryl Monostearate Self Emulsifying Emulsifier E471

Description:

VIVID self-emulsifying mono and-diglyceride E-DH-Z45 is an ideal multi-functional additive in ice cream, chewing gum, toffee, shortening, margarine, cream and lotion and plastid films. Mono and-diglyceride is the most important position in the food emulisifier industry. It is also widely applicable in food, medicines, personal cares, plastic, packing and cosmetic.


Product Description:

Chemical NameDistilled monoglyceride
AppearanceWhite waxy beads or powder
TasteNeutral,little fatty
Other nameGlycerin monostarate
GradeFood Grade


Specification:

Total monoglyceride content(%):≥40
Free glycerol(%):≤5.0
Iodine value(g I/100g):≤2.0
Moisture (%):≤2.0
Soap added (%):≤4.0
Arsenic value (mg/kg):≤2
Heavy metal (as Pb) (mg/kg):≤10


Applications:


1. Protein beverage

Function:stabilize the fat and protein, prevent elimination and sedimentation

Dosage:0.05%-0.1% of total products


2. Ice cream

Function:avoid forming large ice crystal, improve mouth feels and provide creamy texture, improve stabilization

Dosage:0.1%-0.2% of total products


Flour products


3. Breads

Function: improves crumb softness, provides a fine and uniform crumb structure, reduces staling rate

Dosage:0.3%-0.8% of flour


4. Cakes

Function:Enlarge volume, improve texture, prolong the shelf life

Dosage: 3%-10% of oil


5. Extrusion snacks

Function:Improve process properties, increase swelling rate, provide a fine and uniform crumb structure, reduce staling rate

Dosage:0.1%-0.2% of flour


Oils and fats


6. Margarine

Function: Adjust the oil crystal, imparts fine and stable water dispersion

Dosage: Subject to different purpose


7. Shortening

Function: Adjust the oil crystal, improve its function properties

Dosage: Subject to different purpose


8. Peanut butter

Function:provide creamy texture, high filling temperature, short set time and good oil holding capacity

Dosage:0.1%-0.2% of total products


9. Granular potato products

Function: improve product quality and make production easier

Dosage:0.3%-1.0% of starch


Plastic

10. Lubricant

Function:Its excellent lubricating property gives products shiny surface.


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