Used In Coffeemate Glycerol Monostearate GMS501 improved whitening effect

Used In Coffeemate Glycerol Monostearate GMS501 improved whitening effect

Description:

VIVID^R Glycerol monostearate is made from edible, fully hydrogenated vegetable based oil. VIVID^R Glycerol monostearate is a generally accepted additive which is widely applied in food, medicine, pharmacy, plastic, packing industry and cosmetics. It has a property of emulsification, dispersibility, stabilization, foaming resistance, staling resistance of starch and so on.

Specifications:

Applications:

1. Margarine

Function: Imparts fine and stable water dispersion.

Suggested dosage: 1% of oils and fats

2. Shortening

Function: Adjust oil crystal.

Suggested dosage: 1% of oils and fats

3. Ice cream

Function: Improve shape retention. Provide foam stabilization.

Suggested dosage: 0.3-0.5%

4. Chewing gum

Function: Soften gum base. Facilitate mixture. Improve mastication and texture.

Suggested dosage: 0.3-1% of gum base

5. Personal cares

Function: Used in facial cream, act as wetting agent

Suggested dosage: 20% of total emulsifier recipe

6. Coffee mate

Function: Give a more uniform fat globule size distribution resulting in improved whitening effect and stabilization.

Suggested dosage: 2-3.5% of oils and fats

7. Protein beverage

Function: Improve stabilization of protein, oils and fats. Prevent delamination and sedimentation. Provide smooth mouth feel.

Suggested dosage: 0.5-1%

8. Dairy

Function: Promote dispersing of fats and prevent delamination.

Suggested dosage: 0.1%, usually with Span 60

Guangzhou Masson Technology Industry Co., Ltd. is a high-tech enterprise dedicated to the research and development, production, sales and technical services of food additives and food ingredients, and is the vice chairman of China Food Additives and Ingredients Association, participating in the drafting of many national standards for food safety. The company relies on a number of patents and food emulsifier production and application of key technologies, so that the monomer emulsifiers, emulsifiers, bakery ingredients, quality improvers, special fats and other series of products have been recognized by the market.