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| Categories | Bakery Ingredient |
|---|---|
| Brand Name: | Qilequ |
| Model Number: | Yichuang Instant Cake Gel |
| Certification: | ISO |
| Place of Origin: | Guangdong, China |
| MOQ: | 1mt |
| Price: | Please contact sales person |
| Payment Terms: | Please contact sales person |
| Delivery Time: | 7 to 14 days |
| Packaging Details: | 8kg*2/carton |
| Product Name: | Bakery Ingredient |
| Appearance: | Waxy gel |
| Certificate: | HACCP ISO Halal |
| Color: | White to yellowish |
| Functions: | Anti-ageing |
| Usage: | Chiffon cakes etc. |
| Packaging: | 1 barrel of 10 kg |
| Company Info. |
| Guangzhou Masson Science and Technology Industry Company Limited |
| Verified Supplier |
| View Contact Details |
| Product List |
Industrial Bakery Ingredient Instant Cake Emulsifier Good Improver For Cake And Pastry
Decription:
Yichuang® Instant Cake Emulsifier selects high-quality raw materials, It research and development by Cardlo, used in average and top grade sponge cakes , SP cake emulsifier can reduces the produce time, provides moist taste and pure aroma for cakes, has excellence performance in produce ,stability ,emulsifier, also can extend the shelf life.
Product functions:
Product Description
Appearance: Fine powder, slightly caking is allowed
Color: White to yellowish
Taste: No unpleasant odor
Specification
| Loss on drying (%) | ≤20 |
| Pb (as pb,mg/kg) | ≤2 |
| Aesenic(as As,mg/kg) | ≤2 |
Ingredients
Acetylated distarch adipate, sorbitol, sugar, xanthan gum, sodium hydrogen carbonate, Sodium Acid Pyrophosphate, guar gum, monometallic sodium orthophosphate, xylanase, amylase
Application method
Add with flour.
Suggested dosage
3% of flour.
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