Electric Commercial Refrigerator Freezer for Freezing and Storage

Product Description:

This Commercial Kitchen Cooking Equipment is also equipped with a temperature control system that can keep your ingredients fresh and safe for a long time. The temperature range of this cooking equipment is -12℃～-18℃. This means that it is ideal for storing frozen food items such as meat, fish, and vegetables. It is also perfect for storing ice cream, gelato, and other frozen desserts.

The Restaurant Cooking Equipment is designed to operate on a voltage of 220-240v 50hz. This means that it is highly efficient and can be used in any commercial kitchen. It can also be used in restaurants, cafes, hotels, and other food establishments. This commercial kitchen cooking equipment is perfect for busy kitchens that need to store and organize a lot of ingredients and cooking equipment.

One of the key benefits of this commercial kitchen cooking equipment is its function. It is designed specifically for storage, which means that it can help you keep your kitchen organized and clutter-free. This is important because a cluttered kitchen can lead to accidents, spills, and other safety hazards. With this cooking equipment, you can keep your kitchen clean, safe, and organized.

In conclusion, the Restaurant Cooking Equipment is an essential addition to any commercial kitchen or food establishment. It is made of high-quality stainless steel, has a wide temperature range, and is designed specifically for storage. With its impressive size and efficient operation, this commercial kitchen cooking equipment is perfect for busy kitchens that need to store and organize a lot of ingredients and cooking equipment. Whether you are running a restaurant, cafe, hotel, or any other food establishment, this cooking equipment is a must-have for your kitchen.

Features:

• Product Name: Restaurant Cooking Equipment
• Size: 1220x760x2000mm
• Material: Stainless Steel
• Fuel: Electric
• Function: For Storage
• Function: For Freezing
• Keywords: Fast Food Kitchen Equipment, Commercial Kitchen Cooking Equipment, Cooking Equipment

Technical Parameters:

Applications:

This cooking equipment is made in China and has a CE certification, ensuring its quality and safety standards. You can order this product by purchasing a minimum of one unit, with a price range of 1050-1250USD. The product will be delivered in a plywood case within 20-25 days of placing your order. You can pay for your purchase through TT credit card.

The GLEAD LF100D4 operates on electric fuel and has a voltage of 220-240v 50hz. It has a temperature range of -12℃～-18℃, making it an ideal storage solution for a variety of food items.

This commercial kitchen cooking equipment is suitable for use in restaurants, hotels, and supermarkets. It is perfect for storing frozen food products such as meat, fish, and vegetables. The GLEAD LF100D4 offers ample storage space, making it a great addition to any commercial kitchen.

Overall, the GLEAD LF100D4 is a reliable and efficient cooking equipment that provides a great solution for food storage in commercial kitchens. Its high-quality construction, certification, and functional features make it a must-have for chefs who want to keep their food products fresh and safe.

Customization:

Introducing the GLEAD Cooking Equipment - LF100D4, a high-quality commercial kitchen cooking equipment made in China.

With its CE certification and a minimum order quantity of 1, this cooking equipment is perfect for any restaurant kitchen. The GLEAD Cooking Equipment LF100D4 is available for the price of 1050-1250USD and comes with sturdy plywood case packaging.

Our delivery time is 20-25 days and we accept payment terms of TT credit card. With a supply ability of 1-100pcs, you can rest assured we have your cooking equipment needs covered.

The GLEAD Cooking Equipment LF100D4 is perfect for freezing and storage functions, with a temperature range of -12℃～-18℃. The voltage requirements for this cooking equipment are 220-240v 50hz. Its size is 1220x760x2000mm, making it ideal for any commercial kitchen.

Packing and Shipping:

Product Packaging:

• All restaurant cooking equipment will be securely packaged in sturdy boxes to prevent damage during shipping.
• Each piece of equipment will be wrapped in protective materials to prevent scratches and other surface damage.
• Product manuals and any necessary accessories will be included in the packaging.
• The packaging will be clearly labeled with the product name and model number for easy identification.

Shipping:

• Orders will be processed within 24-48 hours of receipt.
• Standard shipping will take between 3-7 business days depending on the destination.
• Expedited shipping options are available for an additional fee.
• Customers will receive a tracking number once their order has been shipped.
• Shipping rates will vary depending on the size and weight of the equipment as well as the destination.