| Sign In | Join Free | My benadorassociates.com |
|
| Categories | Meat Processing Blades |
|---|---|
| Brand Name: | Seton |
| Model Number: | Stainless Steel 420 |
| Certification: | CE ISO |
| Place of Origin: | China |
| MOQ: | MOQ 10 Pieces |
| Price: | Can be discussed |
| Payment Terms: | L/C, D/A, D/P, T/T, Western Union, MoneyGram |
| Supply Ability: | 500 Piece/Pieces per Day |
| Delivery Time: | 30days |
| Packaging Details: | 1pc/wrapper, 100pcs/box, 100boxes/ctn,Wooden and carbon boxes |
| Product Name: | Root Vegetable Slice Blade |
| Material: | Stainless Steel 420 |
| Hardness: | HRC50-55 |
| Size: | 100*2mm |
| Height range: | 2mm - 6.0mm |
| Precision: | ±0.03mm |
| Grade: | Food |
| Application: | Food Processing Cutting |
| Company Info. |
| Jiangsu Seton Industrial Technology Co,.Ltd |
| Verified Supplier |
| View Contact Details |
| Product List |
Description:
Here is an introduction to knife blades used for cutting vegetables:
1,Blade Shape and Geometry:
2,Blade Material:
3,Blade Size and Length:
4,Handle Design:
5,Specialized Features:
6,Maintenance and Care:
Food Processing Blade Specifications:
| Product Name | Root Vegetable Slice Blade |
| Material | Stainless Steel 420 |
| Hardness | HRC50-55 |
| Size | 100*2mm |
| Height range | 2mm - 6.0mm |
| Precision | ±0.03mm |
| Grade | Food |
| Application | Food Processing Cutting |
Let me provide you with an overview of the pros and cons of different knife blade materials:
1,Stainless Steel Blades:
2,High-Carbon Steel Blades:
3,Ceramic Blades:
4,Titanium Alloy Blades:
5,Diamond-Coated Blades:
Picture:

Size:

Applications:

Food Processing Blades Package:

|