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| Categories | Meat Processing Blades |
|---|---|
| Brand Name: | Seton |
| Model Number: | Stainless 420 |
| Certification: | CE ISO |
| Place of Origin: | China |
| MOQ: | MOQ 10 Pieces |
| Price: | Can be discussed |
| Payment Terms: | L/C, D/A, D/P, T/T, Western Union, MoneyGram |
| Supply Ability: | 500 Piece/Pieces per Day |
| Delivery Time: | 30 days |
| Packaging Details: | 1pc/wrapper, 100pcs/box, 100boxes/ctn,Wooden and carbon boxes |
| Product Name: | Poultry Meat Processing knives |
| Material: | Stainless 420 |
| Length: | 120mm |
| Width: | 30mm |
| Thickness: | 1.5mm |
| Hardness: | HRC50-56 |
| Grade: | Food |
| Application: | Frozen Meat/Trotter/Ribs/Fish/Meat/Bone |
| Company Info. |
| Jiangsu Seton Industrial Technology Co,.Ltd |
| Verified Supplier |
| View Contact Details |
| Product List |
Stainless 420 Poultry Meat Processing knives For Chicken Duck Cutting
Description:
The most commonly used materials for poultry processing knives include:
1,High-Carbon Stainless Steel:
2,Specialized Alloy Steels:
3,Ceramic:
4,Titanium:
5,Combination Materials:
Poultry Processing Knife Specifications:
| Product Name | Poultry Meat Processing knives |
| Material | Stainless 420 |
| Length | 120mm |
| Width | 30mm |
| Thickness | 1.5mm |
| Hardness | HRC50-56 |
| Grade | Food |
| Application | Frozen Meat/Trotter/Ribs/Fish/Meat/Bone |
Here are the key material features of poultry processing knives:
1,High-Carbon Stainless Steel:
2,Specialized Alloy Steels:
3,Ceramic:
4,Titanium:
Picture:

Applications:

Packing & Delivery:

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