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| Categories | Vitamin Food Grade |
|---|---|
| Model NO.: | vitamin E |
| Nutrient Composition: | Vitamin |
| Resource: | Natural |
| The content of active substances: | >90% |
| Transport Package: | 20kgs/Drum |
| Specification: | USP/EP/FCC |
| Origin: | China |
| HS Code: | 29362800 |
| Supply Ability: | 1000000kg/Year |
| CAS No.: | 7695-91-2 |
| Formula: | C31h52o3 |
| EINECS: | 231-710-0 |
| Packaging Material: | Paper |
| Storage Method: | Normal |
| Shelf Life: | >12 Months |
| Customization: | Available | Customized Request |
| Place of Origin: | China |
| Brand Name: | VICTOR NUTRITION |
| MOQ: | 500KG |
| Price: | Negotiable |
| Delivery Time: | Peak Season Lead Time: within 15 workdays, Off Season Lead Time: within 15 workdays |
| Payment Terms: | LC, T/T, D/P, PayPal, Western Union |
| Company Info. |
| Anhui Victor Chemical Co., Ltd |
| Verified Supplier |
| View Contact Details |
| Product List |
| Items | Specifications | Test Method |
| 1 Description | Clear, colorless slightly greenish-yellow, viscous, oily liquid. Ph.Eur /USP/FCC | Visual |
| 2 Identification | ||
| A optical rotation | -0.01°~ +0.01°, Ph.Eur | Ph.Eur 2.2.7 |
| B IR | To conform, Ph.Eur /USP/FCC | Ph.Eur 2.2.24 |
| B Color reaction | To conform, USP/FCC | USP |
| C Retention time, GC | To conform, USP/FCC | GC |
| 3 Related Substances | Ph.Eur 2.2.28 | |
| Impurity A | ≤ 0.5%, Ph.Eur | |
| Impurity B | ≤ 1.5%, Ph.Eur | |
| Impurity C | ≤ 0.5%, Ph.Eur | |
| Impurities D and E | ≤ 1.0%, Ph.Eur | |
| Any other impurity | ≤ 0.25%, Ph.Eur | |
| Total impurities | ≤ 2.5%, Ph.Eur | |
| 4 Acidity | ≤ 1.0ml, USP/FCC | USP/FCC |
5 Residual Solvents | To conform | Ph.Eur 2.4.24 USP <467> |
| 6 Heavy metals Pb | ≤ 2mg/kg, FCC | AA |
| 7 Arsenic | ≤ 1mg/kg (in-house) | ChP 0822 |
| 8 Copper | ≤ 25mg/kg (in-house) | ICP-MS |
| 9 Zinc | ≤ 25mg/kg (in-house) | |
| 10 Pd | ≤ 5mg/kg (in-house) | AA |
| 11 Assay | 96.5%~102.0% Ph.Eur 96.0%~102.0% USP/FCC | Ph.Eur 2.2.28 |
| 12 *Microbiological tests | ||
| Total aerobic microbial count | ≤1000cfu/g, Ph.Eur /USP | USP<61> Ph. Eur.2.6.12 |
| Total yeasts and moulds count | ≤100cfu/g, Ph.Eur /USP | |
| Escherichia coli | n.d./g, Ph.Eur /USP | USP<62> Ph. Eur.2.6.13 |
| Pseudomonas aeruginosa | n.d./g, Ph.Eur /USP | |
| Staphylococcus aureus | n.d./g, Ph.Eur /USP | |
| Enterobacteria | n.d./g, Ph.Eur /USP | |
| Salmonella | n.d./10g, Ph.Eur /USP |










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