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| Categories | Automatic Encrusting Machine | 
|---|---|
| Brand Name: | PAPA | 
| Model Number: | P188 | 
| Certification: | CE | 
| Place of Origin: | CHINA | 
| MOQ: | 1 | 
| Price: | Negotiable | 
| Payment Terms: | T/T | 
| Supply Ability: | 50 sets per month | 
| Delivery Time: | 25days | 
| Packaging Details: | wooden case | 
| Power Source: | Electric | 
| Frequency: | 50Hz | 
| Warranty: | 1 year | 
| Function: | Multifunctional | 
| Product Weight: | 10-250g | 
| Hopper Type: | rotary pump | 
| Power: | 3kW | 
| Capacity: | 5000-6000pcs/h | 
| Features: | Automatic, Encrusting, Forming, Filling | 
| Model: | P188 | 
| Operating Interface: | touch screen | 
| Company Info. | 
| Shanghai Papa Machine Technology Co.,Ltd. | 
| Verified Supplier | 
| View Contact Details | 
| Product List | 
A production line for two-color drop-shaped cookies with stuffing requires specialized equipment to handle the unique shape, dual-color dough, and filling insertion. Here's a comprehensive breakdown of the production process:
Two dough mixers: For preparing two different colored doughs (typically vanilla/chocolate or other color combinations)
Dough chillers: To maintain optimal temperature for extrusion
Dough feeders: Separate hoppers for each colored dough
Co-extrusion head: Combines both colored doughs into one stream while maintaining color separation
Drop-shape forming die: Creates the distinctive teardrop shape
Variable speed control: For consistent cookie size and shape
Filling preparation unit: For making fruit jams, chocolate, cream, or other fillings
Precision filling injector: Deposits measured amounts of filling into each cookie
Closed bottom forming: Ensures filling remains encapsulated
Rotary cutter: Precisely cuts drop-shaped cookies
Capacity: Typically 5,400-6,000 cookies/hour (depending on size)
Power: 3 KW
Dough filling ratio: 1:9-10:0
Materials: Food-grade stainless steel




                                 
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