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| Categories | Ultrasonic Liquid Processor |
|---|---|
| Brand Name: | RPS-SONIC |
| Model Number: | SONO-20-P3000 |
| Certification: | CE |
| Place of Origin: | China |
| MOQ: | 1 set |
| Price: | negotiable |
| Payment Terms: | L/C, T/T, D/P, D/A |
| Supply Ability: | 40 sets per week |
| Delivery Time: | 2-3days |
| Packaging Details: | Carton or wooden box |
| Condition: | New |
| Display: | touch screen |
| Flow Cell: | 2.5L with cooling jacket |
| Function: | Vitamin C Extraction Machine |
| Intensity Of Sound: | 60 W/cm² |
| Model: | SONO-20-P3000 |
| Power: | 3000W |
| Power Setting: | 1%~100% Precision 1% |
| Probe Materail: | Titanium |
| Processing Capacity: | 1L/Min |
| Reactor Material: | Stainless steel |
| Speed: | <300L/HOUR |
| Standard Probe: | 25 |
| Product Name: | Ultrasonic homogenizer extraction mixing machine with tank |
| Company Info. |
| Hangzhou Powersonic Equipment Co., Ltd. |
| Verified Supplier |
| View Contact Details |
| Product List |
Ultrasonic homogenizer extraction mixing machine with tank
What is the ultrasonic Extraction Machine ?
Ultrasonic vitamin extraction is a method of extracting vitamins from various biological raw materials using ultrasonic technology. The following is a detailed introduction from the aspects of principle, advantages, and process:
Generally, the plant raw materials are pre-treated by crushing to increase the contact area with the solvent. Then the pre-treated plant raw materials are mixed with the selected solvent in a certain proportion and placed in an ultrasonic extraction device. Under the action of ultrasound, the active ingredients in the plant cells gradually dissolve into the solvent. After the extraction is completed, the extract is separated from the residue by filtration, centrifugation, etc. to obtain a crude extract containing active ingredients, which can be further purified and refined as needed.

Raw material preparation: Select biological raw materials rich in target vitamins, such as fresh fruits, vegetables, grains or microorganisms, and perform pretreatment, including washing, chopping, drying, crushing and other operations, to increase the contact area between the raw materials and the solvent and improve the extraction efficiency.
Extraction solvent selection: Select a suitable solvent according
to the properties of the target vitamin. For example, for
water-soluble vitamins, polar solvents such as water and
ethanol-water solution are more commonly used; for fat-soluble
vitamins, non-polar solvents such as n-hexane and petroleum are
often used.
Ultrasonic-Assisted Extraction (UAE), as an efficient and environmentally friendly separation and extraction technology, has become a key technology for optimizing production processes, improving product quality, and promoting the transition to green manufacturing in modern industry due to its unique mechanism of action and significant advantages.
The pharmaceutical industry is one of the most mature areas for the
application of ultrasonic extraction, and its importance is
directly linked to quality and production economics:
Extraction of active ingredients from traditional Chinese
medicines: Traditional Chinese medicine decoctions are
time-consuming (several hours), resulting in low dissolution rates
of active ingredients (such as alkaloids, flavonoids, and
saponins), and high temperatures can damage active ingredients.
Ultrasonic extraction can shorten extraction times to 30 minutes to
2 hours, increase active ingredient dissolution rates by 20%-50%,
and prevent degradation of active ingredients (such as in the
extraction of baicalin and artemisinin), thereby ensuring the
efficacy and stability of traditional Chinese medicine
preparations.
In the biopharmaceutical field, it is used for the separation of
microbial fermentation products (such as antibiotics and enzymes)
and the extraction of active peptides (such as collagen and growth
factors) from animal tissues. Its mild extraction conditions
(primarily at room temperature) preserve the structural integrity
of biomacromolecules, reduce the difficulty of subsequent
purification, and improve the purity and yield of
biopharmaceuticals.
Ultrasonic extraction can quickly produce highly active, high-purity raw materials for health supplements, such as proanthocyanidins from grape seeds, wolfberry polysaccharides from wolfberries, and phycocyanin from spirulina, meeting the health supplement industry's demand for "natural and effective" ingredients while reducing production costs.
The importance of ultrasonic extraction to modern industry lies in its fundamental reshaping of the "industrial production model" through technological innovation. It not only addresses the efficiency, cost, and pollution challenges of traditional processes, but also aligns with the core development direction of modern industry: "greening, efficiency, and quality." Against the backdrop of global energy shortages, increasing environmental pressures, and evolving consumer demand, ultrasonic extraction has evolved from an "optional technology" to an "essential technology," becoming a crucial support for industrial enterprises to reduce costs, increase efficiency, enhance competitiveness, and achieve sustainable development.
Parameter:
| Item | sono-20-1000 | sono-20-2000 | sono-20-3000 | sono-15-3000 |
| Frequency | 20khz±0.5 | 20khz±0.5 | 20khz±0.5 | 15khz±0.5 |
| Power | 1000w | 2000w | 3000w | 3000w |
| Voltage | 110 or 220V | |||
| Max temp | 300℃ | |||
| Max pressure | 35Mpa | |||
| Itensity of sound | 20W/cm² | 40W/cm² | 60W/cm² | 60W/cm² |
| Capacity | 10L/min | 15L/min | 20L/min | 20L/min |
| Material of probe | Titanium | |||
Application
Pharmaceutical industry: In the production of vitamin ultrasonic
extraction can be used to extract vitamins from natural raw
materials as active ingredients of such as extracting B vitamins
from yeast and extracting vitamin E from plant oils and fats.
Health care products industry: Used to produce vitamin health
products, extract vitamins from natural plants or animal tissues,
and make various vitamin tablets, capsules, oral liquids and other
products to meet people's demand for vitamin supplements.
Food additives: Extracted vitamins can be used as food additives to
fortify foods, such as adding vitamins to beverages, dairy
products, cereal products, etc. to improve the nutritional value of
food.
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