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| Categories | Kitchen Fire Suppression System |
|---|---|
| Brand Name: | Air Giant |
| Model Number: | CMJS10-1-AG, CMJS18-2-AG |
| Certification: | CAL,CMA,CNAS,ILAC-MRA,CCC |
| Place of Origin: | China |
| MOQ: | 1 set |
| Price: | negotiation |
| Payment Terms: | L/C,D/P,T/T,Western Union,Paypal,Credit card |
| Supply Ability: | 1000 sets per month |
| Delivery Time: | 10-15 working days |
| Packaging Details: | Plywood outer box with bubble bag or paper |
| Maximum working pressure of the device: | 1Mpa |
| Operating temperature: | 0-50 ℃ |
| Drive gas name:: | Nitrogen |
| Filling pressure of driving bottle: | 6Mpa |
| Fire extinguishing agent name: | Edible oil specific fire extinguishing agent |
| Reagent filling capacity: | 12L (single bottle group)/12L*2 (double bottle group) |
| Effective spraying time: | ≥ 30s |
| Shelf life of the drug: | 3 years |
| Temperature sensor nominal operating temperature: | 183 ℃ |
| Extinguishing type: | Edible oil fires |
| Company Info. |
| Guangdong Air Giant Fire Equipment Co.,Ltd. |
| Verified Supplier |
| View Contact Details |
| Product List |
Kitchen Wet Chemical Fire Suppression System
Description of Kitchen Fire Suprresion System
The specialized fire extinguishing agent for cooking oil is a specially formulated mixture of low-pH water and organic salts. It achieves rapid fire suppression by chemically reacting with cooking oil to generate a non-flammable foam layer, thereby cutting off the oxygen supply. This extinguishing agent is characterized by being non-toxic, odorless, non-polluting, and easy to clean, meeting the high standards of environmental protection and safety required in modern kitchens.
Components of Kitchen Fire Suprresion System
The main components of a kitchen fire suppression system include:
✅ Detection components (thermal sensors)
✅ Fire suppressant storage and release components (storage tank, valves, propellant gas)
✅ Discharge system (piping, nozzles)
✅ Interconnected control components (gas shut-off, alarm, power cutoff)
✅ Auxiliary accessories (pressure gauge, filter, mounting brackets)

Working principle of kitchen Fire Suprresion System
The working principle of kitchen fire suppression typically involves three key mechanisms:
Advantage of Kitchen Fire Suprresion System
**High-Efficiency Fire Suppression
**Preventing Re-ignition
**Environmentally Friendly and Harmless
**High Specialization
**Wide Applicability
Application of Kitchen Fire Suprresion System
Commercial Complexes and Office Spaces: Large Commercial Complexes, Office Kitchens
Catering Service Industry: Restaurants and Fast Food Outlets, Hotels and Resorts, School and Hospital Cafeterias
Food Processing and Manufacturing: Food Processing Plants, Central Kitchens
Special Locations: Oil Platforms and Ships, School Dormitories and Apartments
Other Locations: Private Residences and Villas, Agritourism and Rural Tourist Spots

Packages of Kitchen Fire Suprresion System
We pack products with first polyfoam and then the wooden cases. Once products are too big or customers require a pallet for products, we will make products a pallet. The following pictures are the common packing of products:

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