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| Categories | 5-Phosphodiesterase |
|---|---|
| Brand Name: | Doing-Higher |
| Model Number: | 5-phosphodiesterase |
| Certification: | ISO FSSC22000 HALAL |
| Place of Origin: | Nanning, Guangxi, China |
| MOQ: | 1 Kg |
| Price: | Negotiable |
| Payment Terms: | T/T,Western Union,MoneyGram |
| Supply Ability: | 3T/day |
| Delivery Time: | 5-15 days |
| Packaging Details: | Outer packaging: cardboard box, cardboard drum |
| Physical properties: | Light brown powder |
| Enzyme activity: | 20000U/g~50000U/g |
| Odor: | distinctive smell |
| Solubility: | soluble in water |
| Optimal pH value: | 5.0~7.0 |
| Optimal temperature: | 68~75℃ |
| Product execution standards: | GB1886.174-2016 |
| Addition amount: | 0.02~0.2% |
| Enzymatic hydrolysis time: | 4-6 hours |
| Company Info. |
| Nanning Doing-higher Bio-Tech Co.,LTD |
| Verified Supplier |
| View Contact Details |
| Product List |
Product Details: 5 ` - phosphodiesterase is a production process characterized by the enzymatic production of yeast extracts with high (I+G) content and 5, - nucleotides. It is a type of enzyme preparation that can selectively hydrolyze nucleic acids into 5, - nucleotides, extracted and freeze-dried from the culture medium of Aspergillus flavus. 5, - Nucleotide has a strong freshening effect, and is a kind of valuable food freshener. Because the mixture of nucleotides and amino acids will produce a freshness effect that can not be achieved by a single freshener, and it will double the freshness, that is, synergistic effect. It has the function of highlighting the main flavor, improving the flavor, and inhibiting the odor. At the same time, nucleotides have a synergistic effect on sweet taste and meat taste, and have a disinfection and sterilization effect on salty, sour, bitter, fishy, and burnt tastes. Therefore, nucleases play an extremely important role in the industrial production of nucleotides and in the production of flavored foods such as yeast extracts. |
| Specifications: | |
| Origin | Nanning, Guangxi, China |
| Physical properties | Light brown powder |
| Enzyme activity | 20000U/g~50000U/g |
| Odor | distinctive smell |
| Solubility | soluble in water |
| Fineness | 40 mesh, 60 mesh, 80 mesh (Customizable on demand) |
| Optimal pH value | 5.0~7.0 |
| Optimal temperature | 68~75℃ |
| Product execution standards | GB1886.174-2016 |
| Addition amount | 0.02~0.2% |
| Enzymatic hydrolysis time | 4-6 hours |
| Certification | HALAL certificate |
| ISO Quality System Certification | |
| FSSC22000 Food Safety System Certification | |
| Product specifications | Inner packaging: 1kg/bag, 5kg/bag, 20kg/bag. |
| Outer packaging: cardboard box, cardboard drum. | |
Notices: 1. Enzyme preparations are bioactive substances that are susceptible to the inhibitory and destructive effects of heavy metal ions (Fe3+, Cu2+, Hg+, Pb+, etc.) and oxidants. Contact with them should be avoided during use and storage; 2. For people who are easily sensitive, it may cause hypersensitivity reactions; Close contact or slight inhalation may irritate the skin, eyes, and mucosal tissues; During the use of enzyme products, it is recommended to wear protective equipment such as masks and eye masks. 3. Moisture proof, light proof, sealed and stored at low temperature (0-10 ° C) for 18 months. Enzymes experience a certain loss of enzyme activity during storage, with 5-10% loss of enzyme activity at 10 ° C for 6 months and 10-15% loss of enzyme activity at room temperature for 6 months. 4. Extending the storage period or being affected by harsh storage conditions such as high temperature and humidity can lead to an increase in usage. |
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