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High Barrier Puncture Resistant Vacuum Bags for Cooked Meat

Categories Vacuum Food Bags
Brand Name: Kingred
Model Number: BWD02
Certification: ISO,SGS,HACCP,GB
Place of Origin: Jiangsu ,China
MOQ: 20,000 pieces
Price: USD 0.02 -USD 0.15
Payment Terms: T/T,Western Union,L/C
Supply Ability: 1,000,000 pieces/ month
Delivery Time: 7 working days
Packaging Details: Inside PE bag , outside carton
Product Name: High barrier Cooked Meat Products Packaging Bags With Puncture Resistance
Application: Meat packaging,Fish Packaging,Butter
Advantage: Anti puncture, can be frozen
Material: PA/PE,PA/EVOH/PE,PVDC/PE
Colour: Transparent
Size: 30cm*20cm or customized
Logo Printing: Up to 10 colours
MOQ: 20,000 pieces
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High Barrier Puncture Resistant Vacuum Bags for Cooked Meat

High-barrier Cooked Meat Products Packaging Bags With Puncture Resistance

High-barrier Cooked Meat Products Packaging Bags with Puncture Resistance are specialized flexible packaging solutions designed to protect cooked meat products (like sausages, hams, roast beef, etc.) during storage, transportation, and shelf life. These bags combine two key features: high barrier properties and puncture resistance, ensuring product safety, freshness, and longevity.


Product NameHigh-barrier Cooked Meat Products Packaging Bags With Puncture Resistance
ApplicationMeat packaging,Fish packaging,cheese packaging
Material structure7 layers,9layers ,11 layers co-extrusion
ThicknessFrom 80um to 200um
Size30cm*40cm or customize
Logo PrintingAvailable (max 10 colours)
FeatureAnti-fog, High barrier
MOQ20,000 pieces




The advantages of High-barrier Cooked Meat Products Packaging Bags with Puncture Resistance:

    1. Extended Shelf Life: The high-barrier layers (such as EVOH or aluminum foil) effectively block oxygen, moisture, and light, significantly slowing down spoilage and preserving the freshness, color, and flavor of cooked meats.

    2. Superior Physical Protection: Enhanced puncture and tear resistance—often achieved with strong materials like nylon (PA)—protects the package from damage caused by sharp bones or irregular product shapes, reducing leaks and contamination risks.

    3. Maintained Product Quality and Safety: These bags support vacuum and modified atmosphere packaging (MAP), helping retain juiciness and texture while inhibiting microbial growth, ensuring safer, higher-quality products for consumers.

Meat, fish, fruits, vegetables, rice, cooked food, dairy products, etc




Q1: Are you a manufactory for High Barrier Customize Logo Printed Plastic Vacuum Food Bags
Yes we are the factory which has working 10 years in food packing materials field. If you want professional packing

advise, please feel free to contact with us.


Q2: This is the first time to buy the packaging, what's the information I need to provide ?
1,What thing you want to put
2,How long time the products shelf life
3,If need print your own logo on the bags
4. Order quantity


Q3: What is the MOQ?
20,000 pieces if printing logo


Q4: What is your lead time?
Normally 7-15 days,if have stock more quickly


Q5: Can I have sample first?
Yes of course, we will send you samples for testing before you make the order



Our six promises
① We can do the designs according to the customers'requirement
② We can open customers'own mould as per their requirement
③ We can offer you the high quality & reasonable price
④ We can offer you a good after-sell service
⑤ Prompt delivery
⑥ Free samples are available

We are the company which produce in food packing for more than 25 years
We are the supplier of the biggest dairy products company in the world
Good experience of OEM and ODM for our customers
Provide best price, high quality and fast delivery



Buy High Barrier Puncture Resistant Vacuum Bags for Cooked Meat at wholesale prices
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